The Asheville Biscuitry, and 6 month old independently run biscuit and doughnut company has shut down. Opened January 2016, the business occupied the well known location on Merrion Avenue that formerly housed Dough.
The biscuitry catered to the breakfast crowd, with hours from 8-3, serving breakfast foods and pastry items. Pastry chef Brian Thornton and owner Marcus Fincham offered sweet and savory fairs, including gluten free doughnuts. The Biscuitry focused on making small, frequent batches of food to see things fresh.
A note published on Asheville Biscuitry’s Facebook page reads:
To Our Valued Customers,
Thank you for your enthusiastic patronage. However due to the recent loss of key personnel we are unable to provide the quality of services that our customers expect and we demand.
We truly appreciate all of your kind words and positive reviews.
The proprietors of Asheville Biscuitry