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Hi-Wire Brewing

Located in Downtown Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced ales and lagers, most notably it’s Hi-Wire Lager, Prime Time Pale Ale, Bed of Nails Brown, and Hi-Pitch IPA. Awarded the most medals at the 2014 NC Brewer’s Cup and Best New North Carolina Brewery of 2013 by RateBeer, Hi-Wire’s award-winning beers can be found on draft and bottles in North Carolina bars and retail shops as well as in their downtown Asheville tasting room. In July 2015, craft beer drinkers can also enjoy Hi-Wire beer at their Big Top, a 27,000 square foot production facility opening in Biltmore Village, a half mile from the Biltmore Estate. In addition to flagship beers, Hi-Wire offers a rotating selection of seasonal brews as well as specialty brews from their Ringmaster's Reserve Series. Learn more about the company at hiwirebrewing.com

Hi-Wire Brewing Announces Specialty Brewery is Going Sour

January 27, 2016 0

Hi-Wire’s South Slope Specialty Brewery is currently transitioning from brewing a wide variety of one-time-release ales and lagers to brewing exclusively sour and wild beers. Although this shift will not change Hi-Wire’s core lineup of beers, it will make the company one of the nation’s only breweries to have a specialty program that revolves around both craft lagers and sour beers.

Hi-Wire Brewing Releases New Seasonal: Death Defying Spring Ale

January 14, 2016 0

With the new year comes a new seasonal release in Hi-Wire Brewing’s lineup. Death Defying Spring Ale will replace Contortionist Black IPA as Hi-Wire’s annual spring seasonal release. Copper in color and light on the palate, Death Defying is an approachable and easy to drink Belgian ale, an appropriately timed option for those ready to unthaw from cold months and heavy dark beers.

Hi-Wire Brewing Releases Next Lager Seasonal: Enchanter Baltic Porter

January 7, 2016 1

Hi-Wire Brewing is set to release the newest beer in its Lager Seasonal Series, Enchanter Baltic Porter. The third installment in this series, this beer will hit shelves early 2106 in 6-packs and on draft.

Hi-Wire Brewing Releases Tropical Fruit Golden Strong Ale

December 9, 2015 0

Hi-Wire Brewing is set to release the newest offering from its South Slope Specialty Brewery (197 Hilliard Avenue, Asheville, NC) run by Head Specialty Brewer, Jonathan Parks. A fruit-forward 11.3% ABV beer, this American style Golden Strong Ale was made using fresh guava, papaya and mango.

Hi-Wire Brewing Announces Tennessee Launch

October 26, 2015 0

In the last 6 months, Asheville based Hi-Wire Brewing, which was named Best New North Carolina Brewery of 2013 by RateBeer, underwent an extensive expansion and brought on line their 27,000 square foot Big Top production facility (2 Huntmans Place, Asheville, NC). The increased brewing capacity allowed the two year old brewery to not only make a larger amount of their well known flagship beers but also introduce new ones to the lineup, including a series of lager seasonals. The expansion also gave the brewery the opportunity to launch new markets, including South Carolina in September and, in the month of October, Tennessee.

Hi-Wire Brewing Announces South Carolina Launch

September 7, 2015 0

Starting the second week of September, Hi-Wire Brewing will begin pouring its ales and lagers outside of North Carolina for the first time. The launch of their products into South Carolina comes on the heels of the opening of their 27,000 square foot Big Top facility (2 Huntsman Place, Asheville, NC 28803) in July, which greatly increased the production of their flagship and quarterly released seasonal ales and lagers.

Hi-Wire Brewing Introduces New Specialty Series of Beers: The Farmhouse Series

August 25, 2015 0

Hi-Wire Brewing has gone through incredible growth in a very short amount of time. The barely two year old brewery started with a small taproom in the South Slope area of downtown Asheville. Last month they opened a second location, a 27,000 square foot building that will take their 2015 production from 6,000 barrels to 10,000 barrels. With the opening of this new location, the South Slope Taproom was converted into Hi-Wire’s experimental brewery. A new brewer, Johnathan Parks, was brought on to run this specialty arm of the brewery and has developed a new series of beers, The Farmhouse Series.

Hi-Wire Brewing to Open Biltmore Big Top July 25th

June 24, 2015 0

After a year of planning, Hi-Wire Brewing will open the doors of their new production facility, located at 2 Huntsman Place, on Saturday, July 25th at 5pm. To celebrate the occasion, the brewery will throw a grand opening party, a large event that will include aerial acts, live music and rare beers created just for the evening.

Hi-Wire Brewing to Extend Distribution to North Carolina Coast May 18th

May 14, 2015 0

Asheville based Hi-Wire Brewing has signed on with Coastal Beverage Company to expand its distribution beyond the mountains, triad and triangle area of North Carolina to bring beer to the coastal counties. This soon-to-be 2 year old brewery opened the doors of its original South Slope location June 2013 and is slated to open the doors on its newest project, the Biltmore Big Top, summer 2015.

Hi-Wire Brewing to Release Summer Seasonal Uprisin’ Hefeweizen May 13th

May 10, 2015 1

Hi-Wire’s summer seasonal, Uprisin’ Hefeweizen, will hit shelves May 13th and will be available in stores and bars through July. A traditional German style Hefeweizen, Uprisin’ utilizes the availability of local malted wheat in Asheville to create a beer with a connection to place.

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