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Wicked Weed

Wicked Weed Brewing is based in Asheville, North Carolina. Opened in December 2012, the original brewpub consistently hosts 25+ beers on tap including hop forward, West Coast style ales, open fermented Belgians, and barrel aged sour and wild beers. With the opening of the second location, The Funkatorium, in October 2014, Wicked Weed is striving to become the largest producer of barrel aged beers in the Southeastern US. Wicked Weed Brewing was awarded a gold medal for both 100% Brettanomyces Serenity in 2013 and Mompara Honey Ale in 2014 at the Great American Beer Festival. In addition to these beers, Wicked Weed is known for producing Freak of Nature Double IPA, Coolcumber Ale, Tyrant Double Red Ale, Hopburgular Citrus IPA, Black Angel Cherry Sour and Oblivion Sour Red. Most recently, Wicked Weed announced plans to open a 40,000 square foot production facility by fall 2015.

Wicked Weed Happenings 4/24 – 4/30

Wicked Weed Brewing

Beers on Tap Today
Pernicious IPA: Our flagship IPA is back on tap!
Lunatic Blonde
Poperinge Saison
Run Club Rye Pale Ale: <

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Wicked Weed To Pre-Sell Golden Angel May 2nd

Golden Angel

Wicked Weed Brewing is set to pre-sell and release the second offering in the Angel Series; Golden Angel Saturday, May 2nd at 12pm (EST) via Brown Paper Tickets. Aged for a total of 10 months, this American sour rested on a total of one metric ton of apricots over the course of its life in the barrel. Deep golden with a bright fruit haze and stone fruit tartness, this ale pulls inspiration from traditional Lambic fruits and showcases the depth and range of apricot flavors.

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Wicked Weed Brewing to Pre-Sell bottles of Red Angel

Wicked Weed Brewing

Wicked Weed Brewing to pre-sell bottles of Red Angel, American Sour with raspberries, Saturday, February 28th, online. Bottles released and available for purchase Sunday, March 29th.

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Wicked Weed Brewing To Release New Series ‘Angel’ Sours Throughout 2015

Wicked Weed Brewing

Wicked Weed Brewing opened its doors in late 2012 with two sour beers on draught, something ground-breaking in the city of Asheville. One of those beers was Black Angel, a black sour aged six months in bourbon-barrels with tart cherries.

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