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You can decide to do the brewing of your own beer at home. This process is inexpensive, easy, and fun. Another plus side is you do not need to go outside to buy your favorite drink because you can make it anytime at home.
Some have even become successful in making their own brew that is more delicious and superior to what they get in the cans. Your buddies will even treat you like Bacchus, and the endless fun for the night can begin at any time if there’s equipment from the Atlantic Brewing Supply and plenty of drinks that can be produced. A home-brewing system will give you a new hobby, and everybody in the house will love it.
Brewing your Beverage
Any brewer who has a lot of experience in the industry will tell you that one of the secrets of becoming successful is to clean everything and sanitize them thoroughly. It can be easy by using a dishwasher, set it to the highest heat setting and begin the cleanup process. Another option is to get a powdered brewery wash to make things easier.
Rinse carefully the equipment that you will need and use food-grade cleansers. In any beer brewing process, you can add anything that you love into the mix and make whatever beer you have in mind – but the first step is to sanitize everything, and you should take the time to do this.
Take Note of Everything Before you Start
Before you begin the home brewing process, write down the strain of yeast that you need, the methods, malt types, specialty grains, various hops, and other ingredients for the beer. Writing will make sure that you prepare more efficiently, and it will be easier to produce your own beer. In addition, you can do several experiments or reproduce a given recipe of a brew to grow your confidence.
Steeping the grains can be the next step. Put the specialty grains into a mesh bag. They are similar to tea bags, but they can be a lot bigger. Steep them in a huge stockpot that has about 10 liters of water for 30 minutes.
Allow the grain bag to remove excess water by dripping it out. Then, remove the grains and do not squeeze because the extra tannins will give your beverage a more astringent flavor after. Read more about the tannins on this page here.
Add the malt and boil them, including the grains. The decision to add the hops will be entirely up to you. The hops will add a slight bitterness, aroma, and flavors to the beer but be sure to follow the instructions on your kits if the hops are necessary.
Most of the time, the hops are added a bit early for a more bitter taste. However, it may remove the extra aromas and flavors afterward. Adding them at the end of the boil will make them have a more pronounced aroma, and they can contribute to the slight bitterness later.
You should chill the boiled liquid called the wort and cool it speedily. It is possible to expedite the cooling by putting the pot with the wort into a sink and filling everything with ice water. Gently stir the wort but do not try to aerate or splash it around while it is still hot to prevent the funky flavors.
Pour the Wort in the Fermenter
After everything in the pot has cooled, you need to start the fermentation process. Read more about fermentation at this link: https://science.howstuffworks.com/innovation/edible-innovations/beer4.htm. The yeast in the mixture will need oxygen and splashing the wort as you transfer it into the other container can get them this requirement that they need.
Once the fermentation process has begun, you may want to minimize the wort’s exposure to air. You can add about five gallons of water and throw the yeast into the mix. The yeast may require that you stir or “bloom” it with warm water to activate them before pitching, but others do not necessarily need this.
Put the lids of the fermenters and make sure that you fix the lock on its top. The stoppers should be secured enough so that the air cannot enter. Next, put the containers into a dark area with the right room temperature.
It is worth noting that if you’re making ales, the lagers will need refrigeration so they can undergo a more proper fermentation process. You can wait for 24 hours and make sure to see that the airlocks are bubbling away. If this does not happen and nothing seems to be going out for 48 hours, you may have dead yeast. Get more information about the brewing by watching videos or reading articles online.