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Photo by Mark Gaw | Flickr

Burial Beer Bottle Releases and Events

Dual Bottle Release:

13th Moon & Self-Titled Album: Intro |Sunday, July 3rd at 12pm

This Sunday, July 3rd at 12pm Burial Beer Co. will release one last beer from the Moon Series and launch a new endeavor: Self-Titled Album.

  1. 13th Moon – This last offering is a India Pale Ale brewed with passion fruit and fermented on honeysuckle, heather, strawberry leaf, and elderflowers. Saphir and Kazbek hop bitterness is quelled by tropical and floral notes from the fruit and flowers resulting in a complex, and cumulative beer from this series.

$16 per 750ml bottle. Limit 2 bottles per person.

  1. Self-Titled Album: Intro  – This Imperial Stout is the starting point. The first notes and measures you fell in love with from the album that would be you’re epiphany. A dark, brooding beer that hides behind nothing, brewed to style, and unabashedly itself.

$16 per 750ml bottle. Limit 2 bottles per person.

Weekly Beer Releases:

Monday, June 27th

Keeper’s Veil Honey Saison – Brewed exclusively using Riverbend Malthouse 6-row malt and wheat, along side wildflower honey, this beer gets the majority of its floral nuance from the addition of a medley of dried herbs and flowers ranging from hibiscus, chamomile, rose petals, passion flower, heather, lavender, and elder flowers.

Available on draught and 16oz cans.

|5.5% | 1.047| 10 | Light Golden

 Tuesday, June 28th

Patersbier – This offering from our barrel-fermented series is brewed with simple malt bill of Pilsner, Melanoiden malt, and Flaked Barley. Lightly hopped with Saaz and Magnum hops and Grains of Paradise, this is our take on a beloved, classic style not often found outside the Monasteries of Belgium.

|5.2% | 1.049 | 21 | Blonde

Thursday, June 30th  

Sifter – Salted Stout – This American stout is brewed with oats, and Riverbend wheat. Sea salt adds sharp contrast to the dark chocolate malt bringing out the bittersweetness we crave in this style.

|7.5% | 1.078 | 48 | Black

Saturday, July 2nd

Thresher – Coffee Saison – Our goal- to prove that coffee does not always have to pair with dark beer. Here, we brewed a French Saison and added cold pressed Counter Counter Culture’s Sipacapa coffee from San Marcos, Guatemala post fermentation. This varietal was chosen for notes of dark chocolate, brown sugar, and fig with a complimentary roast profile and slight acidity.

|5.7% | 1.065| 18 | Golden

Sunday, July 3rd

Self-Titled Album: Intro – This Imperial Stout is the starting point. The first notes and measures you fell in love with from the album that would be you’re epiphany. A dark, brooding beer that hides behind nothing, brewed to style, and unabashedly itself.

|9.8% | 1.102| 86| Black

 

Save the Date:

Second Moonlit Art Market

Thursday, July 14th 8-11pm

This moonlit, summer celebration of local artists and their work is inspired by the late night street markets that occur nightly in the French Quarter of New Orleans. Featuring a different group of artist every market, these Moonlit nights show the diversity and talent of our community and will be hosted at Burial Beer Co. second Thursdays, June-October from 8-11pm.

Enjoy the taproom an hour longer than usual, dine on food from Salt & Smoke kitchen, listen to live music, and support our community of talented artists.

About Burial Beer Company

Modern design. Meticulous craft. Asheville creative. Burial Beer is an Asheville brewery kicking out Belgian farmhouse ales, german lagers and good ole american gold. Located downtown on Asheville's up and coming south slope.

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