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burnpile harvest fest
Photo Courtesy of Burial Beer Co

Burial Beer Co Events Sept 12-17th 2016

Gang of Blades Double IPA & Scythe Rye IPA Can Release 

Monday, September 12th

Gang of Blades DIPA and Scythe Rye IPA are available in 4-Pack 16oz cans today at 4pm at our taproom.

Gang of Blades is extremely limited and will not hit distribution this go around. Limit 1 case per person.


Bonestack Wing Night

Wednesday, September 14th

5pm til we sell out

Bonestack Wing Night is set for this Wednesday at 5pm. We’re partnering with Salt & Smoke to bring you two wing options crafted with a Scythe IPA House Sauce and a Savory Griddle Espresso Stout Sauce.


Farewell to Summer

Flower Beer & Food Pairing in collaboration with Lady Luck Flower Farm

Saturday, September 17th

As a last farewell to summer we’ve brewed four beers from herbs and flowers grown at Lady Luck Flower Farm. Salt & Smoke will be offering a pairing menu crafted with ingredients from the farm and Lady Luck will be on hand from 4-7pm selling bouquets and other handmade offerings.


Weekly Beer Releases:

Monday, September 12th

Gang of Blades Double IPA – The oldest of trees beckon the widest of blades. But the biggest require the help of a gang of blades, teaming up to provide the deepest array of cuts. This DIPA is born from an arsenal of ingredients. A pilsner base is fortified with NC-malted wheat, while South Pacific hops feed off the tropical juiciness of a house wild yeast. Expect tangerine, pineapple and mango from this super hop juice.

| 8.3% | 1.076 | 65 | Orange

Scythe Rye IPA – For this Rye IPA, we use a healthy dose of malted Rye and Belgian Crystal malts while Mosaic, Summit, and Chinook hops add that delicious hop flavor and aroma.

| 7% | 1.064 | 66 | Golden


Wednesday, September 14th

The First Miracle – Early Harvest Saison – Brewed with Riverbend Pilsner malt, Spelt, and Flaked Wheat this saison features Tempranillo grape juice from Overmountain Vineyard. Hopped with Northern Brewer, East Kent, and Golding hops this rustic offering is the herald of harvest.

| 5.6% | 1.048 | 22 | Blonde


Thursday, September 15th

The Resurrection Pulpit – Speltenbier – This modernized brew is a riff on a wit bier with spelt as the primary base malt instead of wheat. Honey malt and flaked barley, grains of paradise, orange peel, and coriander resurrect traditional adjuncts to a new purpose.

| 4.7% | 1.042 | 8 | Blonde


Saturday, September 17th

Four Flower beers crafted from flowers and herbs from Lady Luck Flower Farm.  Tulsi Basil Saison, Yarrow Saison, Shisho Gose, and Wildflower Blonde Sour tapped at noon with a recommended pairings from Salt & Smoke Kitchen.


 Save the Date:

Burnpile Harvest Fest

Saturday, October 29th

Burnpile Harvest Fest is a celebration of the season with some of our favorite bands and breweries. Hosted at our taproom on 40 Collier Ave, from 2-11pm Burnpile features over 20+ breweries from NC and around the country pouring seasonal beer offerings.

Entry: $10 Includes Commemorative Glassware + 2 Beer Tokens

Tokens: $2 each = 4 oz pour

*All bars accept tokens only. Token stations are situated throughout the event. Food is cash or credit.

Food by Belly Up from 12-5pm and Salt & Smoke from 5-10pm.


Currently Confirmed Brewery List:

  • Allagash Brewing Company
  • Birds Fly South Ale Project
  • Birdsong Brewing Co.
  • Blackberry Farms
  • Boojum Brewing Company
  • Burial Beer Co.
  • Crank Arm Brewing
  • Creature Comforts Brewing Company
  • Fonta Flora Brewery
  • Free Range Brewing
  • Full Steam Brewery
  • Hi-Wire Brewing
  • Innovation Brewing
  • New Belgium Brewing Company
  • Old Mecklenburg Brewing
  • Other Half Brewing
  • Pisgah Brewing
  • Starpoint Brewing
  • Steel String Brewery
  • Transmitter Brewing
  • TRVE Brewing Co.
  • Wicked Weed Brewing
  • Wrecking Bar Brewpub
  • Zebulon Artisan Ales


Meet the Artist: David Paul Seymour

Saturday, November 12th

Join us in welcoming Burial Beer Co. exclusive artist David Paul Seymour to Asheville for the first time.  To say his work has been a vital part of the Burial Brand is an understatement; it is the pulse and constant driving force.

Seymour will be on hand Saturday, November 12th at the taproom from 12-3pm to answer questions, sling very limited signed prints of some of his work, and enjoy beers with us.

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