Tuesday, January 12th Ladle Horchata Beer
Out from one jar with a ladle, and into your own. This low gravity milk brown ale celebrates the wonderfully refreshing horchata elixir, made centuries ago in Spain and popularized in Latin America. Made with milk sugar, toasted rice, cinnamon and vanilla beans, this beer is a decadent smooth, sweet and chocolatey crusher at only 3.5%
ABV: 3.5% OG: 1.046 IBU: 36 Color: Brown
Wednesday January 13th-Hawkbill Session Ale
Some tools are a showpiece. The utility is there, but the flair carries weight. The hawkbill’s unique blade is the perfect icon of this light and slightly tart expression of the Nelson Sauvin hop. This session ale is made with a pils base and flaked oats, wheat and barley, along with a touch of New Zealand Rakau, a hefty dose of Nelson Sauvin and a special house yeast. The result is a subtle sweetness of lemon and lime welcomed by musty white grape and papaya.
ABV: 5% OG: 1.048 IBU: 44 Color: Hazy Gold
Moon Series Party and Silent Auction- begins this Friday, January 15th at 2PM until Sunday, January 17th until 8PM
Join us on Friday, January 15th as we tap several Moon Series beers including:
Raspberry Moon– a Belgian Blonde aged on fresh raspberry and raspberry leaves
Harvest Moon– a Belgian Tripel aged on estate watermelon and mint
Sturgeon Moon – a Black Saison brewed with sea kelp, Squid ink and sea salt
Hunters Moon– a Blood Orange Hoppy American Strong Ale
Beaver Moon– an Imperial Brown ale brewed with hickory syrup and aged on hickory wood
We will also be auctioning off several items (including a gift card to be exchanged for the full Moon Series Collection) starting Friday, January 15th when we open at 2PM until Sunday, January 17th when we close at 8PM. This will be a silent auction where 100% of the proceeds from the auction will be donated to the Triangle Native American Society, a non-profit organization, who helps protect and promote the identity of Native Americans in the Triangle area of North Carolina.
Dual Bottle Release:
On Saturday, January 23, 2016, we are releasing two beers in 750ml bottles.
All bottle sales for the releases will take place at the back bar. We will have staff there to manage the line.
Massacre of the Innocents IPA– $12/750ml
Redundancy is sin. As brewers we have innocently made IPA for years, rife with simple barley malt bills and pungent grapefruit hop aromas. Stagnant no more, we molded this beer from our love for farmhouse fermentation, by using a wild strain of yeast and relying on the old guard of oats and wheat. This unique yeast produces a sweet fruity and tropical flavor that coaxes the tangerine, pineapple and melon out of a moderate blend of both tropical and citrus hops.
ABV: 6.5% OG: 1.064 IBU: 68 Color: Golden
Pinot Noir Barrel Aged Haysaw Saison– $16/750ml
This season’s bouquet is provided by Riverbend Malthouse Carolina-grown barley and wheat, old world kilned malts and accentuated only by the most noble of hops. We aged this fine batch in a collection of Pinot Noir barrels from the Biltmore Estate Winery to add a vanilla and vinous character that sublimely melds with Haysaw’s raisin, fig and clove aromas.
ABV: 6.2% OG: 1.062 IBU: 20 Color: Amber