"This year it has been more difficult than ever to win a medal in the European Beer Star," says Oliver Dawid, CEO of Private Brauereien Bayern, which has been organizing this competition since 2003. With 2,103 beers from 44 countries, the competition for one of the most sought-after prizes in the international brewing world received a record number of entries. Read More »
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Highland Brewing Company to Release Crowd Favorite, Black Watch Double Chocolate Milk Stout Read More »
Release party on Tuesday, November 15, $1/pint goes to Friends of Connect Buncombe Read More »
It’s the time of year for what is possibly my favorite beer event of the year! Burial Beer Co. is hosting the 3rd Annual Burnpile Harvest Festival today Saturday, October 29th beginning at 12:00pm and going until 10:00pm. Burnpile is a celebration of the harvest season, showcasing beer from over 30 breweries from around the country brewed with a plethora of autumnal ingredients, paired with great regional live music. Read More »
Imagine calling a business meeting on a Sunday, in the morning, without serving coffee. Then add instructions: Don’t eat breakfast or drink coffee before arriving, and IF you brush your teeth, make it at least an hour before you arrive. As the group leader, you’d rightly expect attendance to hover near zero. But there is a time and place where everyone shows up. Hungry and uncaffeinated, employees arrive at Highland Brewing Company for one Sunday morning assignment: deciding the flavor profile for this year’s batch of Cold Mountain Winter Ale. Read More »
Get Up Stand Up South: A Comedy Showcase and Open Mic will take place on Wednesday October 26th, 2016 at 8pm at Sanctuary Brewing Company in Hendersonville. Get Up Stand Up South will feature Nashville The Band and welcomes a rotating list of open mic performers. Read More »
Join Kitchen 743 at Isis Music Hall during the month of October for Burger and Brew night. Read More »
Sierra Nevada Brewing Co. announced two new products to hit the market in Q1 2017: Sidecar Orange Pale Ale and Tropical Torpedo IPA. With nearly 5,000 craft breweries in operation in the United States, Sierra Nevada ranks third in annual volume with products like Pale Ale and Torpedo IPA leading the charge. “Innovation is part of our DNA,” says Ken Grossman, founder of Sierra Nevada. “36 years ago we changed the way Americans look at hoppy beer with Sierra Nevada Pale Ale. In 2017 we’ll be doing it again, with fresh takes on beer styles that we helped pioneer: pale ale and IPA.”
Sidecar Orange Pale Ale is the perfect accompaniment to Sierra Nevada Pale Ale. Made with orange peel and bold, citrus-heavy hops, this 35 IBUs and 5.3% ABV addition is a refreshing twist on the classic pale ale.
Using the proprietary dry-hopping device – the “Hop Torpedo” – Sierra Nevada is able to control how much hop aroma is infused into beer without adding additional bitterness. Tropical Torpedo IPA is prime for new drinkers entering the craft beer market via the IPA style. “A lot of the excitement is coming from IPA styles utilizing intense aromatic hops that deliver notes of exotic fruits," says Brian Grossman, second generation brewer for Sierra Nevada. “The rush of hop flavor and lush aromas of mango, papaya and passionfruit awaken your senses with our most adventurous IPA yet.” This IPA has no fruit added and weighs in at 6.7% ABV and 55 IBUs, making it a truly sessionable beer fit for a variety of drinking occasions.
Sidecar Orange Pale Ale will be available January 1, 2017, in 6- and 12-pack 12 oz. bottles at retail and on draught in the on-premise. Tropical Torpedo IPA launches January 1, 2017, in 6-pack 12 oz. bottles only, with draught to follow late Q1. Read More »
A Highland Brewing Company perennial favorite, Thunderstruck Coffee Porter, is back this October with two coffee infusions. The lightly caffeinated, cool weather beverage is a collaboration between Highland and Dynamite Roasting Company. After an August 12th tour of Dynamite Roasting and a primer on coffee tasting basics, the Highland brewing team got down to business and participated in a “cupping” to determine what roasts and varietals Highland wanted to include in this year’s recipe. The cupping practice, guided by Dynamite owner Andy Gibbon, involves a multi-step process of steeping, smelling and audible slurping (the louder the better) to fully realize the coffees’ characteristics. “There are some really cool parallels in the sensory evaluation of coffee and beer. I’m now able to experience my second favorite beverage with the same amount of depth that I enjoy a good beer,” said Brewmaster Hollie Stephenson. After sampling several varietals, the fully amped group settled on a dark roast Mexican blend for the brew house addition, and a lighter Honduran blend for the post fermentation addition. Read More »
The Bow Wow Film Festival, in coordination with Sanctuary Brewing Company and Brother Wolf Animal Rescue, is excited to announce the 2016-17 Bow Wow Film Tour, featuring the irresistible personalities of our beloved canines. After a wildly successful inaugural year with dozens of shows around the country, Bow Wow is back with another rousing & fun loving collection of films. Read More »