Beer

Bazi Bierbrasserie (1522 SE 32nd Avenue), Portland’s premiere Belgian and European beer bar announced today its plan to join the Thirsty Monk, Inc. family of breweries and pubs.

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Catawba Brewing Company continues its immensely popular Culinary Series in a new city: Charlotte! The Barrel Room at Catawba Brewing opened this week for private events. It is located right beside Catawba’s new brew house in the old cookie bakery at 933 Louise Avenue in the Belmont area of Plaza Midwood. The Barrel Room at Catawba Brewing will host its first in the Charlotte Culinary Event on November 30.

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What could make a week of the 2017 USEA American Eventing Championships presented by Nutrena® even more exciting? Hosting an entire week of competition, entertainment and events, including Gladiator Polo™, of course! Tryon International Equestrian Center (TIEC) will be full of activity, entertainment, and competition during Labor Day weekend as Friday night's Gladiator Polo™ match will run ahead of the highly anticipated 2017 Adequan® Gold Cup Series Advanced Show Jumping finale held in the George H. Morris Arena as the highlight of TIEC's "Saturday Night Lights" (SNL) event for the week.

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Catawba’s Festbier surfaced at Gauley Fest 2016, a fall festival famous among paddlers as American Whitewater’s biggest fundraiser for river conservation nationwide. Brewed in their Asheville pilot brewery, this crowd-pleaser established an early high-water mark for the first year of Catawba’s Small Batch Program.

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Catawba Brewing extends the Independence Day celebration with another edition of their popular Beer & Chocolate Pairing on Wednesday, July 5. This event pairs four specialty Catawba beers with chocolate in Catawba's South Slope Rickhouse bar under the crystal chandeliers. Guests will smell, sniff, chew-melt, and sip in an interactive exploration with their tablemates under the expert guidance of Crawford Rizor, Head Chocolate Producer of the South Slope's favorite chocolate factory - The French Broad Chocolate Lounge. Catawba's Certified Cicerones will collaborate with these experts of edible art to select beers that elevate the pairings beyond the sum of their parts.

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Catawba Brewing taps a special barrel-aged Apricot Brett Farmhouse Ale (7.5 percent ABV) on Thursday, June 29, celebrating the halfway point of their 2017 Passport Program. The beer spent six months in neutral oak barrels with Brettanomyces, then an additional two months of conditioning on fresh apricots. It has emerged with a complex flavor profile bursting with bright sour fruit, farmhouse funk, and a hint of oak.

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Last December, Catawba Brewing released the first in a new series of fruited IPAs brewed in their Asheville South Slope pilot brewery, when they rolled out a Pineapple IPA for their “Tropical Xmas” party. Since then, many other fruit-forward hoppy beers have made all-too-brief appearances in Catawba tasting rooms, consistently ranking among their fastest-selling Small Batch beers. Beginning this July, Catawba’s newly branded Friki Tiki IPAs are here to stay.

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The first offerings from Burial Beer’s Mixed Culture Program are set to release this Sunday, May 28th at 12pm from their South Slope taproom with no distribution of these limited bottles slated. Fall of the Damned is a 500ml Bourbon Barrel Aged Sour Red Ale that began in a Brunelli foudre where it rested for 3 months before moving to bourbon barrels for 9 months and then was blended and racked onto 2lbs of blackberries and marionberries per gallon for additional aging.

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Hi-Wire Brewing is proud to announce the addition of Atlanta, Northwest Georgia, and Southwest Georgia to their distribution network, which will result in full geographic coverage in the state. To launch these new markets, Hi-Wire is partnering with Georgia Crown Distributing Co, with rollout events happening the first week of June.

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FRIDAY, MAY 26:

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