The new venture, developed by Danny McClinton and co-owned with Jimi Rentz, Patrick Huss, and Matt Ragaller, will incorporate many of the food service and outdoor traits that make Asheville great. "We will have the ability to serve delicious food and drink options and also provide a family-friendly outdoor experience for all of our guests. Plus, live music will play a huge role in our upcoming events calendar.", said McClinton.
The food menu will feature a range of small, shareable Asheville street food items and full plate offerings including tacos, sliders, and house-smoked Appalachian BBQ served with Southern sides. The kitchen will be led by Josh Heald, formerly of Barley’s Taproom, and Gwendolyn Hageman from Artisan Cafe. The full-service bar will have liquor, can beer, wine, and hand-crafted cocktails.
The venue will be open to the public unless otherwise posted Wednesday-Thursday from 2pm - 12am, Friday-Saturday from 12pm-2am, and Sunday from 12pm-10pm. Only certified service animals are allowed. The live music calendar can be found SalvageStation.com/events. Read More »