Featured

When it comes to teaching kids to be safe around water, you can't underestimate the fear factor. Take 5-year-old Waylon, who barely put one toe in the pool during his first swim lesson and didn't speak until his third. As his YMCA Safety Around Water sessions continued, however, Waylon became more comfortable with the water, his classmates, and the instructor. His mother was so impressed with his progress she signed him up for more lessons.

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Asheville Tea Company is excited to announce the release of Kya’s Blend – a captivating tea blend inspired by the New York Times-bestselling novel, Where the Crawdads Sing.

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On Friday, May 10, from 5:30-8:00PM, the WNC Nature Center will host the first Brews and Bears event of the 2019 season! Due to the popularity of this after-hours event, there will be four occurrences over the course of the summer, falling on the second Friday of each month: May 10, June 14, July 12, and August 9.

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Leah Craig Fieser, Brother Wolf’s new Executive Director who joined the organization in February when founder Denise Bitz resigned, has spent the past couple of months reviewing financial information and working closely with staff and board members to best understand the state of the organization. When Fieser began her role, she vowed to lead the organization with accountability and transparency.

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A popular neighborhood eatery has set its sights on a new shell in the pearl of the city. The Wine and Oyster reopens Friday, April 19, bringing bold global wines and fresh flavor-packed oysters to Downtown Asheville.   “We are excited and love our new location,” said Steve Klein, owner of The Wine & Oyster.  The restaurant first opened in Biltmore Village as a franchise location of Virgola, a New York-based wine bar in 2017. They shucked the franchise the following year, becoming independently owned and operated as The Wine & Oyster.  Klein said he hopes the move from Biltmore Village to 3 Biltmore Avenue will give the restaurant a fresh footprint in Asheville’s restaurant scene.  “It’s such a fun area and we are looking forward to serving the community and to a bright future as part of the Asheville restaurant community,” Klein said. The new 1,700 square foot space is equipped for hot food production, an aspect that will allow the restaurant to expand their former raw bar and cold menu.  The Wine and Oyster will now serve a full lunch and dinner menu peppered with fresh seafood dishes, homemade pastas, paninis and po’ boys.  “Everything from our oysters to …

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BeYOUtiful, a fashion show benefiting Carolina Resource Center for Eating Disorders (CRC for ED), celebrates every body as beautiful regardless of size, shape, race, age, or gender, while bringing more awareness to CRC for ED and its mission and services.  “Eating disorders do not discriminate and we want to promote body respect and acceptance,” said Ellise VanGilder, Chair, BeYOUtiful Fashion Show Fundraiser. WHAT: BeYOUtiful Fashion Show Fundraiser for Carolina Resource Center for Eating Disorders WHEN: May 31, 2019 – 7-9pm (Doors open at 6pm) WHERE: Ambrose West, 312 Haywood Rd, Asheville, NC 28806 TICKETS:  $20 Ticket Link: https://beyoutifulfashionshow.brownpapertickets.com/ *All sponsor contributions and ticket sale proceeds will be allocated to the CRC for ED General Fund for distribution to the various programs of the organization. BeYOUtiful will feature fashion by VaVaVooom, NEST Boutique, Minx Boutique, Hazel Twenty, and Mine and Yours Asheville Resale.  Guests will enjoy a dj, cash bar, raffle prizes, and community.  “This is not your typical fashion show, it is a fun and empowering event and all bodies are welcome,” says VanGilder.  Additionally, event organizers are excited to announce that public figure, model, actress, and fashionista Sarah Merrell, will be emceeing the show! Carolina Resource Center for Eating …

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This spring, dive back in time with Queen Bee & The Honeylovers and take a whimsical journey through the “Land of the Sky.” The newly-budded swing-jazz-folk ensemble is slated to drop their debut record, Asheville, on April 27, 2019. Asheville is a breath of fresh air in a cynical time - a joyful romp through the history of a famous mountain town: Thomas Wolfe’s Altamonte, F. Scott Fitzgerald’s playground. “Queen Bee” Whitney Moore pays homage to her hometown’s golden age through stories passed down from her grandparents, local legends, and folklore set to the musical style of their time. This fourteen-song set breathes new life and innovation into swing music while it gives a dedicated nod to the small-combo legends who first defined the genre.

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PUPPY COVERED IN CHEMICAL BURNS CARED FOR BY BROTHER WOLF ANIMAL RESCUE; POLICE SEEK ABUSER An abused puppy named Hope is now in the loving care of Brother Wolf Animal Rescue after being found in a trash bag outside of a McDonald’s in Tennessee, covered in what appear to be chemical burns. Brother Wolf learned about the puppy shortly after she arrived at Friends Animal Shelter in Newport, TN. For the past several months, Brother Wolf has been assisting the shelter with efforts to assess and rebuild their resources after an abrupt leadership change that left them scrambling to provide adequate care for their animals.  “What happened to Hope is horrific,” says Audrey Lodato, Brother Wolf’s Director of Animal Care. “Thankfully, since we have been helping Friends Animal Shelter through their transition, they knew they could call us for help. We were able to ensure that Hope would get the urgent treatment she needed in order to have the best chance at survival. At just 2 months old, she has already known so much fear, pain, and suffering. We wanted her to finally know love and compassion, for perhaps the first time in her life.” During an initial exam by …

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Highland Brewing Company announces the release of Slow Crush, Tart Spritz Ale, as the latest addition to the brewery’s year-round offerings this May.  The regional brewery is celebrating their 25th anniversary milestone with innovation, as evidenced by the release of this refreshing tart spritz ale, unlike any other in Highland’s year-round portfolio. Slow Crush is the brewery’s sessionable fresh take on kettle soured beers and their first to launch in a 16-ounce can format.  Inspired by the incredibly popular cocktail Aperol Spritz, Slow Crush features all-natural ingredients that mirror the Italian aperitif – botanicals like gentian root, cinchona bark and hibiscus flowers. These ingredients are then accentuated by the character from flaked rye and citrus-forward American hops like Citra and Amarillo – a very craft spin. At 5-percent ABV and 20 IBUs, this beer is effervescent with a refreshing acidity that makes a perfect libation for any occasion.  Highland’s R&D Brewer, Trace Redmond, said, “This is a dynamic time in the industry and at Highland. We are exploring what Highland beer can be and creating beers that are different from anything we have ever done before. Slow Crush refers to the tradition of gruits and aperitifs and the way that …

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