Home » Press Release (page 34)

Press Release

Chef Michael’s Catering Opens New Kitchen; Expands Services

chef michael

Chef Michael’s Catering is celebrating their fully-equipped commercial kitchen in South Asheville. Convenient to Buncombe, Henderson and Transylvania Counties, Chef Michael’s new location opens the door to an enhanced menu and expanded services in the area. The new kitchen occupies a former restaurant at Forest Center North (across from Biltmore Forest), 900 Hendersonville Rd, Suite 202, in South Asheville.

Read More »

When Fact Met Fiction, Asheville Web Series Premiers December 2nd

when fact met fiction

Mother And Son Team Create Family Friendly Romantic Comedy Webseries
“When Fact Met Fiction” premieres December 2nd, 2016 on YouTube

Read More »

Hi-Wire Brewing Rolls Out Launch of its Sour & Wild Ale Program

Hi-Wire Brews Sour

Hi-Wire Brewing will officially be rolling out its Sour & Wild Ale program Saturday, November 19, 2017 at 12:00 p.m. at their South Slope Speciality Brewery with a bottle release of its two first sours, including a Sour Blonde Ale and Wild Rye IPA.

Read More »

Comedian Josh Gondelman at The Millroom December 3rd

josh gondelman

Writer for HBO’s John Oliver to Bring Stand-up ‘Sweater Weather’ Show to Asheville
Comedian Josh Gondelman to perform at The Millroom Saturday, December 3rd  

Read More »

Catawba Brewing Announces Statewide Distribution in Tennessee

catawba brewing

This November, middle and western Tennessee craft beer enthusiasts will no longer have to travel to Chattanooga and Knoxville to find a Catawba beer.  Catawba Brewing of Asheville, Morganton, and Charlotte, NC is partnering with DET Distributing of Nashville and Jackson, TN to launch Catawba beers in middle Tennessee.

Read More »

Sierra Nevada Wins Gold And Silver at European Beer Star 2016

european beer star

"This year it has been more difficult than ever to win a medal in the European Beer Star," says Oliver Dawid, CEO of Private Brauereien Bayern, which has been organizing this competition since 2003. With 2,103 beers from 44 countries, the competition for one of the most sought-after prizes in the international brewing world received a record number of entries.

Read More »

Dia De Los Muertos at Salvage Station

day of the dead

Dia de los Muertos or Day of the Dead is a day which celebrates the cyclical human experience as a continuum from birth to death, and will be taking place on Tuesday, November 1, 2016 at Salvage Station. Traditionally Dia de los Muertos is practiced by the community receiving the dead as honored guests, departed spirits are awakened from their eternal sleep welcomed amongst their loved ones. Music, food, colorful, festive and symbolic decorations are elaborately placed throughout the night consisting of skulls, skeletons, marigolds, papel picado and other offerings collected to create altars to honor and celebrate the spirits of past and present. Dia de los Muertos takes place on Tuesday,  November 1, 2016 at Salvage Station, located at 468 Riverside Drive, Asheville, NC 28801. Doors open at 5 pm and the event ends at 2 am. Ticket price: $5-$10 suggested donation, kids are free and can be onsite until dark.

Read More »

Building Miracles for Ecuador: The Undergrowth hosts benefit, art auction

the undergrowth


On Nov. 6, Asheville-based artist collective The Undergrowth takes over the Block Off Biltmore for an art auction directly benefiting the Ecuadorian community.

Read More »

Dead Brew Movie Kickstarter and Teaser Launch

dead brew

Local film maker and photographer David Huff launched the Dead Brew Movie project with a raucous teaser and Kickstarter page this week.

Read More »

The Carolina Table: North Carolina Writers on Food

carolina table

In North Carolina, setting a table often coincides with setting a scene for memorable meals, noteworthy moments with loved ones and indelible experiences that are ingrained in the diners' minds far longer than tastes linger. 

More than 30 authors share stories about their experiences in The Carolina Table: North Carolina Writers on Food. A Yankee outlines the challenge she faced when finally learning to cook butter beans. A vegetarian sits down to a pork dinner. A journalist recalls mid-summer mater days in the newsroom. Contributors to The Carolina Table show what North Carolinians know to be true—our foodways contain our culture, our history, our priorities, our health, our wealth, our poverty and our souls. 

carolina table“The collection of voices in The Carolina Table speaks to our diversity and character,” explains award-winning author Randall Kenan, who edited the collection and wrote the introduction. “Should someone look for a definition of what it means to be a North Carolinian now, this anthology will give a very solid, and flavorful, idea.” 

About Randall Kenan: 
Professor of English at UNC-Chapel Hill, Kenan is a novelist, journalist and food writer. A former editor at Knopf, he has received numerous awards for his work, including the North Carolina Award for Literature and the Rome Prize for the American Academy of Arts and Letters.

About Eno Publishers:
Eno is a nonprofit publisher dedicated to producing high-quality books in all formats about the culture and history of the Carolinas and the South.

Read More »