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Okay, I don’t want to jinx myself and I am sure the first bad batch of beer is coming eventually, but my most recent batch is awesome. The Austin Home Brew modified brown recipe is delicious. A little bit nutty, a little bit chocolaty. It has a beautiful thick and creamy head that leaves a beautiful lacing on the glass. I couldn’t be more pleased.
Here is the party pig – along with whatever it was we were making for dinner.
Yum.
A couple of weeks ago, we stopped by a local home brew store – Brewmaster’s Warehouse. I was planning to design my own beer but I wasn’t feeling too confident when we got there. I decided to just have them help me pick out a recipe. We went with an American wheat. I do plan to modify this one as well, but my plan is to add pomegranate as a part of a secondary fermentation. There are a few companies that do a pomegranate wheat, so I imagine that it can either be amazing or really horrible. I’ll keep you updated.
