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Healthy, Energising, Filling Breakfast Bread to Try

Mass-produced bread fills a lot of people up every day. However, it’s no secret that there’s a lot of calories from sugar, and it’s not a good thing for the body. While it’s filling, store-bought bread may not entirely be healthy, and we want to have a balanced meal to help us go through the day.

That’s why if you can bake and you want to stay as healthy as possible, you should try your hand at making your breakfast bread. You can save time and money by buying from credible bakery ingredients suppliers like https://www.kiril-mischeff.com/our-products/bakery-ingredients/.

This article will provide home bakers with an idea of what breakfast bread will sustain them for hours while still being nutritious and easy to make. So, read on, and try your hand at making these in the comforts of your kitchens.

 

Honey Maple Beer Bread

While beer is one of the ingredients, you will stay sober because the alcohol bakes off. All you need is to combine all the ingredients in one bowl (1/4 cup each of honey and maple syrup, 2 tbsp of canola oil, 2 tbsp of molasses, 3 cups of all-purpose flour, ½ tsp salt, one tbsp baking powder, and a tsp each of nutmeg and cinnamon). Then, pour 12 ounces of beer over the mix. Next, preheat the oven to 375°F and bake for 40 minutes. Easy, fool-proof recipe.

 

Easy Banana Bread

All you have to do is combine mashed bananas with 1-1/2 cups of all-purpose flour, a tsp of baking soda, a cup of sugar, an egg, ¼ cup of melted butter and a tsp of salt. You can also add chopped nuts for texture. Bake for one hour in an oven preheated to 325°F or until the toothpick comes out clean from the centre of the loaf.

 

Grain-free Pistachio Bread 

Process 2 cups of finely-chopped almonds and 1-½ cups of shelled pistachios. Mix with ¾ cup sugar and a pinch of salt. Add two whole eggs and five egg whites and incorporate everything. Put the batter into a loaf pan and bake for one hour in an oven preheated to 320°F for 15 minutes.

 

Homemade Buttermilk Bread

Whisk together 2 cups of all-purpose flour, ½ cup sugar, ½ tsp baking soda, 1-½ tsp baking powder and a pinch of salt in a bowl. In a separate bowl, mix 1 cup buttermilk, a large egg and ¼ stick of butter and once done, combine the wet and dry ingredients to make a batter. Bake 45 to 50 minutes in a preheated oven (350°F) and let cool for 15 mins before slicing. 

 

Banana Walnut Bread

Whip a cup of milk cream and 2 cups of sugar until it’s frothy. Combine three beaten whole eggs, a cup of mashed bananas and incorporate three cups of flour and 2 tsp of baking powder until you achieve a good batter. Bake the mixture for 45 to 50 minutes in an oven preheated to 350°F. 

 

Conclusion

There’s a lot of other healthy bread recipes that you can try to vary the breakfast offerings. Then, you can put your spin on them and make each loaf your creation.