March 3, 2022
Asheville Humane Society Waives Pig and Dog Adoption Fees Through March
Hurry, We need more space! Asheville Humane Society is currently caring for OVER 30 pigs and p…
February 23, 2022
Running Of The Goats 5K 2022
After a sold-out first year, the Running of the Goats 5k and Nature Walk returns on Sunday morning, …
February 9, 2022
Hi-Wire Brewing Announces Plans for Birmingham, AL Location
The brewer’s first Alabama taproom, set to open in late summer, will join Hi-Wire’s roster of soon-t…
February 9, 2022
Brother Wolf Animal Rescue Brings Puppygrams Back for 2022
Brother Wolf Animal Rescue has a long-standing history of offering popular Puppygrams each Valentine…
Recent Posts
Imagine calling a business meeting on a Sunday, in the morning, without serving coffee. Then add instructions: Don’t eat breakfast or drink coffee before arriving, and IF you brush your teeth, make it at least an hour before you arrive. As the group leader, you’d rightly expect attendance to hover near zero. But there is a time and place where everyone shows up. Hungry and uncaffeinated, employees arrive at Highland Brewing Company for one Sunday morning assignment: deciding the flavor profile for this year’s batch of Cold Mountain Winter Ale.
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Dead Brew Movie Kickstarter and Teaser Launch
Local film maker and photographer David Huff launched the Dead Brew Movie project with a raucous teaser and Kickstarter page this week.
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The Carolina Table: North Carolina Writers on Food
In North Carolina, setting a table often coincides with setting a scene for memorable meals, noteworthy moments with loved ones and indelible experiences that are ingrained in the diners' minds far longer than tastes linger.
More than 30 authors share stories about their experiences in The Carolina Table: North Carolina Writers on Food. A Yankee outlines the challenge she faced when finally learning to cook butter beans. A vegetarian sits down to a pork dinner. A journalist recalls mid-summer mater days in the newsroom. Contributors to The Carolina Table show what North Carolinians know to be true—our foodways contain our culture, our history, our priorities, our health, our wealth, our poverty and our souls.
“The collection of voices in The Carolina Table speaks to our diversity and character,” explains award-winning author Randall Kenan, who edited the collection and wrote the introduction. “Should someone look for a definition of what it means to be a North Carolinian now, this anthology will give a very solid, and flavorful, idea.”
About Randall Kenan:
Professor of English at UNC-Chapel Hill, Kenan is a novelist, journalist and food writer. A former editor at Knopf, he has received numerous awards for his work, including the North Carolina Award for Literature and the Rome Prize for the American Academy of Arts and Letters.
About Eno Publishers:
Eno is a nonprofit publisher dedicated to producing high-quality books in all formats about the culture and history of the Carolinas and the South. Read More »
More than 30 authors share stories about their experiences in The Carolina Table: North Carolina Writers on Food. A Yankee outlines the challenge she faced when finally learning to cook butter beans. A vegetarian sits down to a pork dinner. A journalist recalls mid-summer mater days in the newsroom. Contributors to The Carolina Table show what North Carolinians know to be true—our foodways contain our culture, our history, our priorities, our health, our wealth, our poverty and our souls.
“The collection of voices in The Carolina Table speaks to our diversity and character,” explains award-winning author Randall Kenan, who edited the collection and wrote the introduction. “Should someone look for a definition of what it means to be a North Carolinian now, this anthology will give a very solid, and flavorful, idea.”
About Randall Kenan:
Professor of English at UNC-Chapel Hill, Kenan is a novelist, journalist and food writer. A former editor at Knopf, he has received numerous awards for his work, including the North Carolina Award for Literature and the Rome Prize for the American Academy of Arts and Letters.
About Eno Publishers:
Eno is a nonprofit publisher dedicated to producing high-quality books in all formats about the culture and history of the Carolinas and the South. Read More »
Get Up Stand Up South Returns October 26th with Nashville The Band
Get Up Stand Up South: A Comedy Showcase and Open Mic will take place on Wednesday October 26th, 2016 at 8pm at Sanctuary Brewing Company in Hendersonville. Get Up Stand Up South will feature Nashville The Band and welcomes a rotating list of open mic performers.
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Asheville Participates In World Climate Simulation
Asheville will be one of more than 20 cities around the world where World Climate simulations will be held this week on Tuesday, October 11, 2016, 5:30 – 8 p.m. Other locations include cities in Ghana, Ethiopia, South Korea, Argentina, UK, and Nigeria. World Climate is the award-winning “serious game” designed in Asheville by Climate Interactive, an organization with offices at The Collider.
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Hi-Wire Brewing Announces Plans for Birmingham, AL Location
The brewer’s first Alabama taproom, set to open in late summer, will join Hi-Wire’s roster of soon-to-be ten taprooms. With expansions underway at both its Biltmore Village Production and South Slope Specialty breweries in Asheville, two additional locations are scheduled to open this year – Charlotte, N.C., in the spring and Cincinnati near the end of 2022. Alabama marks the fourth state in which the award-winning brewery will have premises with six facilities in Hi-Wire’s home state of North Carolina along with out-of-state taprooms in Knoxville, Tennessee, Louisville, Kentucky, and soon-to-be Cincinnati, Ohio. Hi-Wire Brewing has opened three new locations since December of 2020 in addition to expanding its distribution footprint to a ninth state, Virginia. Read More » -
Hi-Wire Brewing Announces Plans for Cincinnati Taproom
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Hi-Wire Brewing Announces Plans for Charlotte, NC Location
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Brews and Bears at the WNC Nature Center is Back Just in Time for Summer
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Celebrate 10 Years of Catawba’s Peanut Butter Jelly Time
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Catawba Valley Brewing Co. acquires Wilmington NC’s Skytown Beer Co.
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Golden Shoals Comes to The Grey Eagle 5/12/2022
Golden Shoals Gearing Up To Take Their Self-Titled Debut On The Road
Nashville, TN - Amy Alvey and Mark Kilianski have toured on foot—gig to gig with backpacks and instrument cases—for we Read More »Moogseum Announces Google Arts Exhibit
SoundSpace @ Rabbit’s Now Open Inside Historic Rabbit’s Motel
ACMS PRESENTS THE CALIDORE STRING QUARTET
Bob Moog Foundation Announces Trifecta Raffle
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Asheville Tea Company Celebrates Five Year Anniversary
Asheville Tea Company is celebrating five years with a new birthday brew and giveaway sweeter than a cool glass of southern iced tea. To celebrate their five-year anniversary, Asheville Tea Company is excited to release their official Birthday Party blend – a colorful rooibos blend with vanilla bean, oat straw, calendula and blue cornflower. Read More » -
Harvest Pizzeria to Open on the South Slope
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Citizen Vinyl & Session Café to Extend Hours this Week
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Asheville Tea Company Releases Valentine’s Day Gift Boxes
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Asheville Independent Restaurant Association seeks support through AIRfriends
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TIEC Competitions Opening to Public May 3 with Limited Capacity
Tryon International Equestrian Center & Resort (TIEC) will welcome the return of spectators beginning May 3 at 40% capacity thanks to a protocol easement in a Read More »Official Statement from Tryon Resort Covid-19
2019 Tryon Block House Races Canceled; Races to Resume in April
Tryon Block House Races Rescheduled for October
Ticket Sales Announced for 73rd Tryon Block House Races Returning April 13, 2019