Recent Posts

90th Annual Mountain Dance and Folk Festival

Photo by Aaron Dahlstrom

The Mountain Dance and Folk Festival, the country’s longest running folk festival, now in its 90th year of highlighting mountain culture returns this summer for three full evenings: Thursday, Friday and Saturday, August 3, 4 and 5 at the Mission Health/A-B Tech Conference Center near downtown Asheville. Tickets are on sale now.

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Hustle Souls Kickstarter Launch Party W/ The Freeway Revival

hustle souls

Hustle Souls is an Asheville based soul-jam band who, with over 100 shows last year, is one of the most promising bands in the region. After releasing a live-video series on Facebook this spring, the band was contacted by the gold and platinum award winning producer, Eric “Mixerman” Sarafin, about working together on a project. In October, Hustle Souls will join an impressive roster of bands who have worked with “mixerman” (Ben Harper, Barenaked Ladies, and The Broadcast to name a few)

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Asheville Station: Returning to the Roots

Asheville Station Event Header 2

On Saturday, July 15 at 8 PM, SCENES will present a live concert at the hub of the bluegrass and “roots” music scene: Asheville, North Carolina. It will be a house concert, in the tradition of New Orleans “rent parties” and other home-grown venues that gave birth to the blues and nurtured folk music for decades.

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Looking Glass Creamery Welcomes Sean Stanley

looking glass creamery

Looking Glass Creamery has hired Sean Stanley as Retail Manager for the growing, and soon to be expanded, Cheese Shop at the company’s original Fairview location. For the past seven years, Sean has been with Whole Foods Market across the Southeast, working in cheese, beer and wine. In 2014, he was designated an American Cheese Society Certified Cheese Professional ™, one of only 740 worldwide. Stanley brings with him an extensive knowledge of cheese varieties, origins, and styles and a passion for working with people. “Throughout my career, the overriding motivator has been building meaningful relationships with guests, and sharing the joy that comes from eating great food.” When Sean isn’t behind the counter in the cheese shop he will be helping with cheese production and streamlining processes and procedures in all areas of the business. “I’m so excited to be working with a group of people that represents what’s great about American cheese making: hard work, preservation of tradition, and enthusiasm about sharing what they do every day.”

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