Recent Posts

ASHEVILLE BUSINESS COACH EXPANDS REACH, TARGETS SMALL BUSINESS

steve rudolph

After five years of offering specialized workshops for the Asheville Independent Restaurant Association, executive coach Steve Rudolph is launching a workshop series designed to serve the needs of the expanding business community of Asheville. Three workshops are planned for the coming months with topics including providing negative feedback to a valued employee and B2B sales.

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Brooke Becomes Official Charity for FEI World Equestrian Games™ Tryon 2018

brooke

The Organizing Committee of the FEI World Equestrian Games™ Tryon 2018 (WEG) is proud to announce the non-profit organization Brooke, Action for Working Horses and Donkeys, has been chosen as the "Official Charity for the FEI World Equestrian Games™ Tryon 2018" taking place at Tryon International Equestrian Center in North Carolina, USA this September 11 through 23.

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Looking Glass and Sugar & Snow Collaborate in the name of Great Gelato

sugar and snow

Two Asheville Area businesses, Looking Glass Creamery and Sugar & Snow Gelato are teaming up in the name of delicious gelato. Sugar & Snow Gelato is a local company that has always made their popular line of gelato from scratch. They use simple whole ingredients in their proprietary gelato recipes, versus a commercially prepared base from unknown origins that is the more typical starting point of many ice cream and gelato makers. Local sourcing and top-quality ingredients have always been important to Amy Pickett, founder of Sugar & Snow. She has used creamline milk and heavy cream from North Carolina farms from day one. When it came time to find another dairy provider to keep up with demand, she saw an opportunity to bring her sourcing even closer to home. She decided to reach out to Jennifer Perkins of Looking Glass Creamery to see if there was a possibility of using the milk from the company’s herd of pasture based dairy cows.

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