Spring is already hopping at Roux!
Join Roux for a special Easter Sunday Brunch Buffet in Biltmore Park on April 21 from 11 a.m. – 2 p.m.
Easter Brunch Buffet features an array of local and regionally-sourced goodies including BBQ Scottish Salmon, Baked Ratatouille Gratin, Shrimp and Smoked Gouda Grits Station, Carved to order Virginia Ham, Omelets and Local Eggs cooked to order, Roux’s Signature Fried Chicken, Bananas Foster French Toast and so much more!
Cost is $35.95 for adults, $16.95 ages 12-6, 5 and under are free with paying adult.
For reservations call Roux at 828-209-2715 or visit OpenTable.com.
Roux in Biltmore Park fuses southern comfort with modern sophistication. Dishes inspired by Chef Randy Dunn’s grandmother’s kitchen, then spiced with locally farmed ingredients. As the signature restaurant of the Four-Diamond Hilton Biltmore Park, in 2016, they were recognized with the highest annual Food and Beverage award in Hilton Hotels and Resorts Worldwide.
Over the last nine years, Roux has become a favorite for visitors and locals alike for its southern-inspired cuisine. Chef Randy changes the menus seasonally to highlight locally-sourced items such as Hickory Nut Gap Farms Pork Tenderloin with citrus rosemary butter, Three Graces Dairy and Cane Creek Creamery local charcuterie board, and Sunburst Farms Trout.
The LEED Silver-Certified property also features many sustainable practices, while utilizing Danny’s Dumpster for composting wastes and Blue Ridge Bio Fuel for recycling cooking oils. For more information visit www.rouxasheville.com