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Tag Archives: asheville brewery

Hi-Wire Brewing To Release New Single Barrel Series

Single Barrel Promo

As Hi-Wire Brewing transitions their original Downtown Asheville brewery into a sour and wild ale facility to officially launch later this summer, they announce the release of a new, different line of limited specialty beers which they are calling the Single Barrel Series. All Single Barrel Series releases are small batches fermented 100% in oak barrels, bottle conditioned, and sold in cork and caged 750 ml bottles.

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Wicked Weed Tasting Room Delayed Opening

Wicked Weed

Last year Wicked Weed introduced Asheville citizens to their 40,000 square foot brewing facility in Candler, North Carolina. This new production facility was a vertical move to increase their distribution in Asheville, to support their large offering of beers. Wicked Weed proudly offers a minimum of 25 beers available at all times, taking an "ADD approach to brewing," chuckles Walt Dickinson. 

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Green Man Brewery Releases First Canned Offering: Wayfarer IPA

Wayfarer IPA

Green Man Brewery, which has been a staple in the Asheville craft beer scene since its conception in 1997, finally has a canned offering available.  Wayfarer IPA is one of Green Man’s most popular rotating offerings that has been offered in 12 oz. bottles in the past.  This Citra-forward IPA will now be available in 12 oz. can 6-packs.

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A Beer Festival Beyond Just Tasting – Asheville Beer Expo

Asheville Beer Expo 2016

This past Saturday, February 27th, The Venue in Downtown Asheville was filled wall-to-wall with craft beer lovers, brewers, and entrepreneurs as they hosted the Asheville Beer Expo.  The Asheville Brewers Alliance invited about 30 breweries to this variation on a common beer festival.

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Green Man Brewery Expansion Grand Opening

Green Man Expansion

The time has finally come for the much-anticipated third expansion project of Green Man Brewery to open it’s doors to customers.  Staying true to Green Man tradition, the Grand Opening celebration will be on St. Patty’s Day 2016.  Green Man released its first ever bottles on St. Patty’s in 2013, and has continued celebrations for the rollicking holiday.

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Beer Science City Pub at Colburn Earth Science Museum

four farms at burial beer

WHO: The Colburn Earth Science Museum, soon to be renamed Asheville Museum of Science 

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New Belgium Brewing Taps Craft Malters for RyePA Revival

RyePA Revival

Can we get an "Amen!"? Two years after its initial release, New Belgium Brewing’s RyePA is coming back with a nod to the brewer’s dual hometowns in Colorado and North Carolina. Originally brewed with Carolina Rye™, heirloom rye grown in North Carolina and floor malted by Riverbend Malt House in Asheville, RyePA revival also incorporates rye from Colorado Malting, a fourth-generation family farm in Alamosa, CO. The hoppy Rye IPA is available in New Belgium Folly Packs nationwide through May.

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Green Man Brewery Debuts New Facility to OpenDoors of Asheville

Green Man Brewery

The time is drawing near for the Green Man Brewery to open the taps of their brand new 20,000 square foot expansion.  As a sneak preview, Green Man will host a private charity event for the nonprofit organization OpenDoors of Asheville on March 5th.

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Hi-Wire Brewing Announces Specialty Brewery is Going Sour

Hi-Wire Brews Sour

Hi-Wire’s South Slope Specialty Brewery is currently transitioning from brewing a wide variety of one-time-release ales and lagers to brewing exclusively sour and wild beers. Although this shift will not change Hi-Wire’s core lineup of beers, it will make the company one of the nation’s only breweries to have a specialty program that revolves around both craft lagers and sour beers.

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Highland Brewing Company Releases Saw-Whet Saison

highland brewing company

Highland Brewing Company will release Saw-Whet Saison, the first of three new seasonal beers, on Jan. 29, 2016, in the brewery’s tasting room. It will be followed by Early’s Hoppy Wheat in April and Lost Cove Kolsch in June.

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