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Tag Archives: asheville food

Looking Glass Creamery Welcomes Sean Stanley

looking glass creamery

Looking Glass Creamery has hired Sean Stanley as Retail Manager for the growing, and soon to be expanded, Cheese Shop at the company’s original Fairview location. For the past seven years, Sean has been with Whole Foods Market across the Southeast, working in cheese, beer and wine. In 2014, he was designated an American Cheese Society Certified Cheese Professional ™, one of only 740 worldwide. Stanley brings with him an extensive knowledge of cheese varieties, origins, and styles and a passion for working with people. “Throughout my career, the overriding motivator has been building meaningful relationships with guests, and sharing the joy that comes from eating great food.” When Sean isn’t behind the counter in the cheese shop he will be helping with cheese production and streamlining processes and procedures in all areas of the business. “I’m so excited to be working with a group of people that represents what’s great about American cheese making: hard work, preservation of tradition, and enthusiasm about sharing what they do every day.”

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Off The Beaten Path: Saint Patrick’s Day Celebrations

saint patricks day 2017

Are you Irish? Just looking for an excuse to drink? Enjoy dressing in green? Whatever the case, Saint Patrick's day is a good excuse to break out your lucky green shirt, grab that green bowler hat, and hit up your favorite bars or breweries in Asheville to participate in drinking shenanigans. Don't have plans yet? Check our list of unique Saint Patrick's Day celebrations happening in and around Asheville. You can bet on Saint Patrick's Day 2017 in Asheville for a hopping good time!

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Curry for Christmas From Karen’s Spice Kitchen

curry

Looking for a last minute Christmas gift? Not sure what to get that person on your list who has everything? Typically, when faced with this issue, defaulting to edible presents is a sound idea. Something that can be consumed and enjoyed by the receiver - like chocolate, wine - or curry. Yes, you heard right. Curry. 

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Chef Michael’s Catering Opens New Kitchen; Expands Services

chef michael

Chef Michael’s Catering is celebrating their fully-equipped commercial kitchen in South Asheville. Convenient to Buncombe, Henderson and Transylvania Counties, Chef Michael’s new location opens the door to an enhanced menu and expanded services in the area. The new kitchen occupies a former restaurant at Forest Center North (across from Biltmore Forest), 900 Hendersonville Rd, Suite 202, in South Asheville.

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Successful Historic Biltmore Village and ASAP Inaugural Event

historic biltmore village

Historic Biltmore Village businesses and Asap, partnered for a perfect evening under the stars. This inaugural event which is sure to be repeated served as a fundraiser for the Appalachian Sustainable Agriculture Project.

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Salvage Station to Offer Free Admission to WNC Battle of the Burger on August 21

battle of the burger

The 3rd Annual WNC Battle of the Burger is celebrating three years and is excited to announce they have just signed Salvage Station as their headlining sponsor. As part of this partnership, the event will be free and open to the public. The doors open to General Admission guests at 2pm, but the main bar will be open at their normal opening time of noon.

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Ceremonial Session IPA with Amarillo Can Release & Weekly Releases

burial beer releases

Upcoming events at Burial Beer Co, located on Asheville's South Slope. A moonlit art market, ceremonial session IPA release, wing night and much more happening August 15-19th, 2016.

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Asheville Biscuitry Closed

asheville biscuitry

The Asheville Biscuitry, and 6 month old independently run biscuit and doughnut company has shut down. Opened January 2016, the business occupied the well known location on Merrion Avenue that formerly housed Dough. 

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WNC Battle of the Burger Returns for Year Three

wnc battle of the burger

This August 21, All American Food Food Fights Presents the 3rd Annual WNC Battle of the Burger from 2-5pm, at Salvage Station in Asheville. Local restaurants can be nominated via social media on All American Food Fights Facebook page, or at via email to kelly@allamericanfoodfights.com

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Salt & Smoke Opens Full Time Kitchen At Burial Beer Co

Salt and Smoke

After a year of pop-up kitchens and Sunday brunches at Burial Beer Co., Salt & Smoke AVL launches a full-time, permanent Kitchen Tuesday, June 14th in the beer garden of the brewery located at 40 Collier Ave. The Kitchen will operate six days a week from Tuesday to Sunday and feature snacks and small plates inspired by Old World European traditions linked to the chef’s Southern roots.

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