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Tag Archives: biltmore village

Catawba Brewing Announces Release Dates of King Don and Korean Sour

catawba brewing

Catawba Brewing announces the release of two beers. The Korean Sour, which has been reinterpreted for Western North Carolina, will be available at all three tasting rooms. King Don's Pumpkin Ale will summon in fall starting August 11th. More information about each beer below: 

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Catawba Releases 3 New Collaboration Beers

catawba brewing

Catawba brewing proudly presents three new beers that are collaboration efforts with local businesses and not for profits. Learn more about these new and limited edition releases, including the Bee Charmer Honey Mai Bock, Tangerine Wheat Ale, and the return of Pyranha Brown IPA

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Southern Season to open Asheville ‘Taste of Southern Season’

southern season

Southern Season today announced that it will open its smaller format Taste of Southern Season store next Friday, July 1. The 2,000-square-foot shop with onsite parking is located at 4 Swan Street in Biltmore Village. Melissa Robbins, former Bakery and Deli Manager of the flagship store in Chapel Hill, is General Manager of the Asheville location.

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Asheville’s Thirsty Monk Pub & Brewery Acquires Asheville’s French Broad Brewery

thirsty monk french broad

In a refreshing twist to the many recent brand acquisitions by macro beer, Thirsty Monk would like to announce we have worked out a deal with our Asheville neighbors and friends at French Broad Brewery to purchase their brand and operations. The transaction is scheduled to close this summer. Both breweries will be pouring at the Not So Big BIG Beer Festival on June 1st during Asheville Beer Week, and invite you to come celebrate this big announcement.

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HiWire Brewing Announces First Can Releases

Hi Wire Brewing Crawfish boil

HiWire Brewing Announces First Can Releases

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Hi-Wire Brewing Announces Specialty Brewery is Going Sour

Hi-Wire Brews Sour

Hi-Wire’s South Slope Specialty Brewery is currently transitioning from brewing a wide variety of one-time-release ales and lagers to brewing exclusively sour and wild beers. Although this shift will not change Hi-Wire’s core lineup of beers, it will make the company one of the nation’s only breweries to have a specialty program that revolves around both craft lagers and sour beers.

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Hi-Wire Brewing Releases New Seasonal: Death Defying Spring Ale

Hi-Wire Brewery

With the new year comes a new seasonal release in Hi-Wire Brewing’s lineup. Death Defying Spring Ale will replace Contortionist Black IPA as Hi-Wire’s annual spring seasonal release. Copper in color and light on the palate, Death Defying is an approachable and easy to drink Belgian ale, an appropriately timed option for those ready to unthaw from cold months and heavy dark beers.

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Burial Beer Company Draft Releases, Moon Series Party and Dual Bottle Release

barrel aged hayswaw by burial beer

Out from one jar with a ladle, and into your own. This low gravity milk brown ale celebrates the wonderfully refreshing horchata elixir, made centuries ago in Spain and popularized in Latin America. Made with milk sugar, toasted rice, cinnamon and vanilla beans, this beer is a decadent smooth, sweet and chocolatey crusher at only 3.5%
ABV: 3.5%   OG: 1.046       IBU: 36    Color: Brown

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Burial Beer Co. Announces Second Location and Expansion Plans

burial beer expansion

 
On June 15, 2012, Burial Bee

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Hi-Wire Brewing Releases Tropical Fruit Golden Strong Ale

hi-wire brewing golden strong

Hi-Wire Brewing is set to release the newest offering from its South Slope Specialty Brewery (197 Hilliard Avenue, Asheville, NC) run by Head Specialty Brewer, Jonathan Parks. A fruit-forward 11.3% ABV beer, this American style Golden Strong Ale was made using fresh guava, papaya and mango.

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