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Tag Archives: Burial Beer Co

Burial Beer’s Forestry Camp Opens Sept 27 2019

Burial Beer Co. is nearing completion of the largest, local restoration projects on their two-acre property in South Asheville. The historic structure, built in the early 1900’s by members of the Civilian Conservation Corps (CCC), has been restored to use once again as a two-story bar and restaurant featuring an open mezzanine, roof top and outdoor areas, downstairs bar and communal hall, and full-service, seated upstairs dining room. Forestry Camp Bar & Restaurant will open its doors to the public Friday, September 27th at 5pm.

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Burial Beer Co. Burnpile Harvest Fest 2019

burial beer burnpile 2019

Burial Beer Co. is excited to announce the 6th Annual Burnpile Harvest Fest on Saturday, October 12, 2019 at the soon to be opened Forestry Camp property which is home to Burial’s production facility, Burial’s sour and wild barrel house as well as Forestry Camp Bar and Restaurant. Attendees of Burnpile will be among the first to experience this 2 acre historical campus. The event begins at 12PM for VIP ticket holders and at 1PM for General Admission and Concert Goers ticket holders. Our band line up begins at 1:30PM and concludes at the end of the event at 6PM. The event is for guests who are 21 or older only. 

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Hi-Wire Brewing Announces 2nd Annual NC Small Batch Festival

Hi-Wire Brewing will be hosting their 2nd Annual NC Small Batch Festival on Saturday, March 10th from 1:00PM-5:00PM at their Big Top Production Facility and Taproom in Biltmore Village | 2 Huntsman Place.

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Burial Beer Begins Built Out of Forestry Camp

burial beer expansion

Burial Beer Co.’s newest wave of expansion is taking shape in South Asheville in the form of a new craft beer bar called Forestry Camp.

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Burial Beer Releases First Sour Beers In Bottles

burial beer sour

The first offerings from Burial Beer’s Mixed Culture Program are set to release this Sunday, May 28th at 12pm from their South Slope taproom with no distribution of these limited bottles slated. Fall of the Damned is a 500ml Bourbon Barrel Aged Sour Red Ale that began in a Brunelli foudre where it rested for 3 months before moving to bourbon barrels for 9 months and then was blended and racked onto 2lbs of blackberries and marionberries per gallon for additional aging.

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Tasty Beverage Company’s 2nd Anniversary

Tasty Beverage Company

Tasty Beverage Company is hosting a very special event to celebrate the second anniversary of the opening of their Asheville location on Coxe Avenue.  The festivities begin at noon and continue through 6:00pm or until you all drink all the beer.

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Burial Beer Co Launches New York Market

burnpile harvest fest

Burial Beer Co. will launch the New York market beginning Tuesday, January 17th with events around the Manhattan and Brooklyn areas. The brewery has maintained a long-standing relationship with the Craft Specialty Departments of Union Beer who they have named as their distributor. Due to ties to the city, via Jess Reiser who grew up in Brooklyn, New York was the clear choice for Burial’s next market expansion.

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Burial Beer Co Events Sept 12-17th 2016

burnpile harvest fest

Gang of Blades Double IPA & Scythe Rye IPA Can Release 

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Burial Beer Company Weekly Events and Beer Releases July 13-25th

burial brewing company

Food and beer events happening at Burial Beer Company, July 13- 25th

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Wicked Weed Announces Sour Festival Brewery Lineup

wicked weed funk invitational

Eblen Charities and Wicked Weed Brewing are gearing up for the third annual sour festival scheduled for Saturday, July 16th. The Funkatorium Invitational (formerly Funk Asheville) will host 50+ breweries both well established and up and coming that are paving the sour and wild path for craft beer. Ticket sales are slated for Monday, May 9th beginning at noon via ETIX.

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