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Tag Archives: Burial Beer Co

Burial Beer Releases First Sour Beers In Bottles

burial beer sour

The first offerings from Burial Beer’s Mixed Culture Program are set to release this Sunday, May 28th at 12pm from their South Slope taproom with no distribution of these limited bottles slated. Fall of the Damned is a 500ml Bourbon Barrel Aged Sour Red Ale that began in a Brunelli foudre where it rested for 3 months before moving to bourbon barrels for 9 months and then was blended and racked onto 2lbs of blackberries and marionberries per gallon for additional aging.

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Tasty Beverage Company’s 2nd Anniversary

Tasty Beverage Company

Tasty Beverage Company is hosting a very special event to celebrate the second anniversary of the opening of their Asheville location on Coxe Avenue.  The festivities begin at noon and continue through 6:00pm or until you all drink all the beer.

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Burial Beer Co Launches New York Market

burnpile harvest fest

Burial Beer Co. will launch the New York market beginning Tuesday, January 17th with events around the Manhattan and Brooklyn areas. The brewery has maintained a long-standing relationship with the Craft Specialty Departments of Union Beer who they have named as their distributor. Due to ties to the city, via Jess Reiser who grew up in Brooklyn, New York was the clear choice for Burial’s next market expansion.

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Burial Beer Co Events Sept 12-17th 2016

burnpile harvest fest

Gang of Blades Double IPA & Scythe Rye IPA Can Release 

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Burial Beer Company Weekly Events and Beer Releases July 13-25th

burial brewing company

Food and beer events happening at Burial Beer Company, July 13- 25th

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Wicked Weed Announces Sour Festival Brewery Lineup

wicked weed funk invitational

Eblen Charities and Wicked Weed Brewing are gearing up for the third annual sour festival scheduled for Saturday, July 16th. The Funkatorium Invitational (formerly Funk Asheville) will host 50+ breweries both well established and up and coming that are paving the sour and wild path for craft beer. Ticket sales are slated for Monday, May 9th beginning at noon via ETIX.

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Burial Beer Company Announces Brewery Expansion Timeline

burial beer expansion

BURIAL BEER CO. ANNOUNCES BREWERY EXPANSION TIMELINE AND
DISTRIBUTION PLANS FOR SUMMER 2016

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Craft Beer and Halloween Candy Pairings

Halloween candy and craft beer

Everyone loves Halloween - kids and adults alike can dress up and party for no particular reason, candy is readily available for those who ask, and parents can dig into their child's plentiful stash as soon as they slip into a sugar induced coma. Beer, like wine, can be paired with certain food items to enhance the overall flavor experience, and Halloween is no exception to the rule. Grab your favorite local craft beer, break open that candy stash, turn on your favorite horror flick, and settle back to indulge your senses and prepare for the rush that only comes with pairing alcohol and sugar. 

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Burial’s Backyard Barbecue with Buxton Hall Barbecue April 11

Burial Beer Company and Buxton Hall Barbecue

Saturday April 11 @ 2PM Burial will open their taproom but it won't be like every other Saturday. This marks the unveiling of their beer garden.

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Feast for FEAST and help children learn what’s good for them

FEAST-2013-poster-page-001

ASHEVILLE, N.C. (8.21.13) – Feast for a good cause at the Grove Arcade on Sept. 12, 2013 by attending Feasting for FEAST, a fundraiser sponsored by Asheville Scene, the arts and culinary guide published by The Asheville Citizen-Times. More than a dozen area restaurants will provide tasty samples and Oskar Blues will donate the beer.  “This event provides an excellent opportunity to try a lot of Asheville’s top restaurants in one place,” FEAST Director Kate Justen said. “It’s always a great party.” Confirmed restaurants include Chorizo, MG Road, Everyday Gourmet, Farmers Daughter Catering, All Souls Pizza, Mayfel’s, Earth Fare, Laughing Seed Cafe, Sunny Point Cafe, The Junction, The Cantina, Ambrozia Bar and Bistro, French Broad Chocolate Lounge, and True Confections. The FEAST Board of Directors will also be preparing bites while Slow Food Asheville will provide non alcoholic refreshments. Doubletree Catering will prepare tastings for the VIP area.  The Scene VIP Lounge, hosted by Private Mountain Communities, will also have craft brew from Burial Beer Co., a mixology contest and more. This is the third Annual Feasting for FEAST event. “Each year the restaurants get a bit competitive,” Justen said. “All of them create delicious food, but there will be at least one restaurant …

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