Asheville Blog Your Source for all things Asheville
Catawba Brewing Releases ENO Pilsner and Small Batch Grapefruit IPA
FRIDAY, MAY 26:
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HiWire Brewing Creates Good Vibes Fresh Hop Double IPA
On Saturday, August 27th at 6:00pm HiWire Brewing | 2 Huntsman Place | will be releasing a limited number of 22oz bottles of their Good Vibes Fresh Hop Double IPA (9.0% ABV), made with local hops from OB Joyful Hops Farm and malt from local Riverbed Malt House for $15 per bottle.
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Burial Beer Company Weekly Events and Beer Releases July 13-25th
Food and beer events happening at Burial Beer Company, July 13- 25th
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New Belgium Brewing Taps Craft Malters for RyePA Revival
Can we get an "Amen!"? Two years after its initial release, New Belgium Brewing’s RyePA is coming back with a nod to the brewer’s dual hometowns in Colorado and North Carolina. Originally brewed with Carolina Rye™, heirloom rye grown in North Carolina and floor malted by Riverbend Malt House in Asheville, RyePA revival also incorporates rye from Colorado Malting, a fourth-generation family farm in Alamosa, CO. The hoppy Rye IPA is available in New Belgium Folly Packs nationwide through May.
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Wicked Weed Brewing to Pre-Sell and Release White Angel
Wicked Weed Brewing is set to pre-sell the third offering in the Angel Series; White Angel, Saturday, June
27th at 12pm (EST) via Brown Paper Tickets. Aged for a total of 10 months, this Barrel-Aged American Sour rested on a total of two and a half tons of locally harvested Muscadine and Scuppernog grapes as well as Albariño grape must over the course of its life in the barrel. Tawny with a bright orange hue and wild grape aromas, this bone-dry ale echoes the sec traditions of champagne while still expressing the balanced
tartness of American sour beers. Read More »
27th at 12pm (EST) via Brown Paper Tickets. Aged for a total of 10 months, this Barrel-Aged American Sour rested on a total of two and a half tons of locally harvested Muscadine and Scuppernog grapes as well as Albariño grape must over the course of its life in the barrel. Tawny with a bright orange hue and wild grape aromas, this bone-dry ale echoes the sec traditions of champagne while still expressing the balanced
tartness of American sour beers. Read More »
