Asheville is known for its great food, and especially for its local independent restaurants that feature a unique, eclectic variety of flavors that are far more sophisticated than may be expected in a small southern town. What’s even more exciting than the food, perhaps, is that Asheville provides unique opportunities for locals and visitors to explore the culture and see what makes Asheville so special while having fun doing it. The annual “small plate crawl” is one of those opportunities, and this year it did not disappoint. Over 20 restaurants participated in this culinary tour, featuring special small-sized chef creations that highlight the essence of the restaurant and the Asheville food scene.
Read More »