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Asheville Wine & Food Festival’s “Amuse” Does Not Disappoint
Asheville's seventh annual Wine and Food Festival had its first phases of its culinary competition on Friday, May 1st, with "Amuse." At this pre-festival event, five chefs and six mixologists were to take an ingredient or two from an amusement park or circus and use it as inspiration to produce bite-sized original dishes. The winners of this competition will go on to compete at the Grand Tasting and Elixir later this summer.
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