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Tag Archives: columbus nc

2019 Tryon Block House Races Canceled; Races to Resume in April

tryon steeplechase

The 2019 Tryon Block House Races, scheduled for October 5 and hosted by Tryon International Equestrian Center (TIEC) in conjunction with the Tryon Riding & Hunt Club (TR&HC), has been canceled due to course-development delays and will return to its traditional spring date on April 11, 2020. TIEC has made a significant investment to create a state-of-the-art steeplechase course at the Green Creek Race Course in Columbus, NC. While significant progress has been made on the course, TIEC canceled the event in the interest of horse welfare and to ensure that the track is utilized in its most ideal condition. TIEC acted in consultation with the National Steeplechase Association, which sanctions the Tryon Block House Races.

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Ticket Sales Announced for 73rd Tryon Block House Races Returning April 13, 2019

tryon steeplechase

The 73rd Annual Tryon Block House Races are set for Saturday, April 13, 2019. For decades, founding organization Tryon Riding & Hunt Club (TR&HC) produced this action-packed, equestrian competition, drawing thousands of spectators to the largest tailgate party in Polk County, NC. Beginning in 2017, TR&HC entrusted the races and their management to the Tryon International Equestrian Center (TIEC) and they are now being held for the third year at its recently-renovated, A-rated course in Columbus, NC, just minutes from Tryon Resort. Tailgating spots and VIP hospitality tickets for the 2019 Tryon Block House Races will go on sale to the public January 15 at www.Tryon.com/tickets.

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Looking Glass Creamery Welcomes Sean Stanley

looking glass creamery

Looking Glass Creamery has hired Sean Stanley as Retail Manager for the growing, and soon to be expanded, Cheese Shop at the company’s original Fairview location. For the past seven years, Sean has been with Whole Foods Market across the Southeast, working in cheese, beer and wine. In 2014, he was designated an American Cheese Society Certified Cheese Professional ™, one of only 740 worldwide. Stanley brings with him an extensive knowledge of cheese varieties, origins, and styles and a passion for working with people. “Throughout my career, the overriding motivator has been building meaningful relationships with guests, and sharing the joy that comes from eating great food.” When Sean isn’t behind the counter in the cheese shop he will be helping with cheese production and streamlining processes and procedures in all areas of the business. “I’m so excited to be working with a group of people that represents what’s great about American cheese making: hard work, preservation of tradition, and enthusiasm about sharing what they do every day.”

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