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Tag Archives: craft beer

Sierra Nevada’s North Carolina Brewery Awarded LEED Platinum Certification

Sierra Nevada LEED

Sierra Nevada Brewing Co. was awarded Leadership in Energy and Environmental Design (LEED) Platinum status—the highest level awarded—for its Mills River, North Carolina, brewing facility. This is a prestigious award for Sierra Nevada, long known for its commitment to environmental sustainability and forward-thinking practices.

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Burial Beer Co: Skillet Six Ways

burial beer releases

Skillet Six Ways: Thursday, June 2nd at 4pm

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“Hold Your Horses” Fundraiser to Benefit Heart of Horse Sense

heart of horse sense

 

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Asheville’s Thirsty Monk Pub & Brewery Acquires Asheville’s French Broad Brewery

thirsty monk french broad

In a refreshing twist to the many recent brand acquisitions by macro beer, Thirsty Monk would like to announce we have worked out a deal with our Asheville neighbors and friends at French Broad Brewery to purchase their brand and operations. The transaction is scheduled to close this summer. Both breweries will be pouring at the Not So Big BIG Beer Festival on June 1st during Asheville Beer Week, and invite you to come celebrate this big announcement.

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Bike from Work Week: 5 WNC Breweries Support Bicycle Advocacy

bike from work week

 National Bike to Work Week is May 16-20 and a handful of WNC breweries are hosting Bike from Work week. Enjoy a beer, support bicycle advocacy, and have your bike tuned at Wedge, HiWire, Highland, Wicked Weed and New Belgium Brewery on your way home from work. Proceeds from pint sales will be split between bicycle advocacy organization Asheville on Bikes and greenway non-profit Friends of Connect Buncombe. Each brewery will host an evening of bike-centric activities. On Friday, May 20 at 6 p.m. at New Belgium Brewery, the breweries will donate collective proceeds to the two non-profits.

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Catawba Brewing Co. Brings WNC Collaboration To Life

Catawba Brewing

Asheville, N.C., brewery Catawba Brewing is spearheading another one of their monthly culinary events in the food and craft beer movement in Western North Carolina on Tuesday, May 31. The partnership between host businesses is another in a long list of gatherings dedicated to improving their communities in Western North Carolina.  

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Asheville Spring Seasonal Beer Roundup

South Slope Tours

When it comes to beer, the styles and ingredients used can vary greatly by season.  Sometimes it can be hard to choose a favorite, between drinkable Hefeweizens and Pilsners in the heat of Summer, Spiced Stouts in the cold of Winter, or pumpkin ales in… July?!  Oh well, let’s not go there yet.

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Foothills Meats and HiWire Brewing Announce The Butcher’s Table 2016 Dinner Series

Foothills Meats

Back by popular demand, Foothills Meats, in collaboration with HiWire Brewing, presents The Butcher’s Table series, with the inaugural meal Thursday, May 26 at HiWire Brewing’s Big Top Production Brewery located at 2 Huntsman Place, Asheville, NC.

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HiWire Brewing Announces First Can Releases

Hi Wire Brewing Crawfish boil

HiWire Brewing Announces First Can Releases

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New Belgium’s Asheville Brewery Opens for Public Tastings May 2

new belgium asheville

On Monday, May 2, beer fans can kick back along the French Broad River in Asheville and sip a Fat Tire Amber Ale in New Belgium’s sparkling new “Liquid Center” tasting room. The doors swing open at 21 Craven Street, Asheville, NC and the public will be able to taste New Belgium beers for the first time at the brewery’s new location. Tasting room hours are Monday through Saturday, 11:00 a.m. to 8:00 p.m. and Sunday noon to 8:00 p.m. Public brewery tours will start this summer.

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