Tag Archives: craft brewery

Catawba’s Festbier surfaced at Gauley Fest 2016, a fall festival famous among paddlers as American Whitewater’s biggest fundraiser for river conservation nationwide. Brewed in their Asheville pilot brewery, this crowd-pleaser established an early high-water mark for the first year of Catawba’s Small Batch Program.

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Sierra Nevada Brewing Co. announced two new products to hit the market in Q1 2017: Sidecar Orange Pale Ale and Tropical Torpedo IPA.  With nearly 5,000 craft breweries in operation in the United States, Sierra Nevada ranks third in annual volume with products like Pale Ale and Torpedo IPA leading the charge.  “Innovation is part of our DNA,” says Ken Grossman, founder of Sierra Nevada.  “36 years ago we changed the way Americans look at hoppy beer with Sierra Nevada Pale Ale.  In 2017 we’ll be doing it again, with fresh takes on beer styles that we helped pioneer: pale ale and IPA.” 

Sidecar Orange Pale Ale is the perfect accompaniment to Sierra Nevada Pale Ale.  Made with orange peel and bold, citrus-heavy hops, this 35 IBUs and 5.3% ABV addition is a refreshing twist on the classic pale ale.

Using the proprietary dry-hopping device – the “Hop Torpedo” – Sierra Nevada is able to control how much hop aroma is infused into beer without adding additional bitterness.  Tropical Torpedo IPA is prime for new drinkers entering the craft beer market via the IPA style.  “A lot of the excitement is coming from IPA styles utilizing intense aromatic hops that deliver notes of exotic fruits," says Brian Grossman, second generation brewer for Sierra Nevada.  “The rush of hop flavor and lush aromas of mango, papaya and passionfruit awaken your senses with our most adventurous IPA yet.”  This IPA has no fruit added and weighs in at 6.7% ABV and 55 IBUs, making it a truly sessionable beer fit for a variety of drinking occasions.

Sidecar Orange Pale Ale will be available January 1, 2017, in 6- and 12-pack 12 oz. bottles at retail and on draught in the on-premise.  Tropical Torpedo IPA launches January 1, 2017, in 6-pack 12 oz. bottles only, with draught to follow late Q1.

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HiWire Brewing’s Hop Circus Experimental IPA Series was created to push the boundaries of what has become to be expected from HiWire, which is known for creating balanced and approachable ales and lagers. Each beer in this rotating series highlights a different combination of hops and malts to create one-of-a-kind IPAs.

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Wicked Weed Brewing has announced the release of Juiceless IPA, a collaboration with Creature Comforts Brewing Co. based in Athens, Georgia.

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Dual Bottle Release:

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Burial Beer Co. announces the launch of the Album Series, a series of limited release bottles inspired by their love of music and the way tracks on an album relate to one another and culminate into one cohesive sound.

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Sierra Nevada Brewing Co. was awarded Leadership in Energy and Environmental Design (LEED) Platinum status—the highest level awarded—for its Mills River, North Carolina, brewing facility. This is a prestigious award for Sierra Nevada, long known for its commitment to environmental sustainability and forward-thinking practices.

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Sierra Nevada is pleased to announce Bamberg, Germany’s Mahrs Bräu as their brewing partner for this year’s Oktoberfest seasonal beer. Released each fall, Sierra Nevada’s Oktoberfest collaborative seasonal will feature a different German brewery every year. The partnership blends centuries of brewing tradition with modern spirit, giving craft drinkers the ultimate Oktoberfest, a festival beer unlike any they’ve experienced in the US.

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With the changing of the seasons comes two new seasonal releases in Hi-Wire Brewing’s lineup. Aerialist Hoppy Lager is being released for the first time on 4/1/16 as Hi-Wire’s Summer Lager Seasonal, and warm weather favorite Uprisin’ Hefeweizen returns as their Summer Ale Seasonal on 4/8/16. 

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