Recently I had the pleasure of being invited to eat at newly opened Blue Dream Curry House, located in downtown Asheville, to sample their international sampling of curries. Curry and I go way back, though perhaps not as far as those to whom the highly spiced dish is native. As a child, I attended many Thanksgiving dinners at a home belonging to friends of my parents, a nice Indian couple whose children were close in age to my brother, sister and me. We swapped a few Thanksgiving dinners, eating one year at our house with traditional American fare, and the next at their house, with their Indian twists on traditional dishes, plus some family favorites tossed in. I learned to eat Indian curry at a young age, but until I was an adult, I did not realize there was more than one type of curry.
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