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Tag Archives: drinking asheville

Beer & Chocolate Pairing at Catawba Brewing

catawba brewing

Catawba Brewing extends the Independence Day celebration with another edition of their popular Beer & Chocolate Pairing on Wednesday, July 5. This event pairs four specialty Catawba beers with chocolate in Catawba's South Slope Rickhouse bar under the crystal chandeliers. Guests will smell, sniff, chew-melt, and sip in an interactive exploration with their tablemates under the expert guidance of Crawford Rizor, Head Chocolate Producer of the South Slope's favorite chocolate factory - The French Broad Chocolate Lounge. Catawba's Certified Cicerones will collaborate with these experts of edible art to select beers that elevate the pairings beyond the sum of their parts.

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Catawba Brewing Releases Barrel-Aged Apricot Brett Farmhouse Ale

catawba brewing

Catawba Brewing taps a special barrel-aged Apricot Brett Farmhouse Ale (7.5 percent ABV) on Thursday, June 29, celebrating the halfway point of their 2017 Passport Program. The beer spent six months in neutral oak barrels with Brettanomyces, then an additional two months of conditioning on fresh apricots. It has emerged with a complex flavor profile bursting with bright sour fruit, farmhouse funk, and a hint of oak.

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Catawba Brewing Unveils Friki Tiki IPA Series

catawba brewing

Last December, Catawba Brewing released the first in a new series of fruited IPAs brewed in their Asheville South Slope pilot brewery, when they rolled out a Pineapple IPA for their “Tropical Xmas” party. Since then, many other fruit-forward hoppy beers have made all-too-brief appearances in Catawba tasting rooms, consistently ranking among their fastest-selling Small Batch beers. Beginning this July, Catawba’s newly branded Friki Tiki IPAs are here to stay.

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Burial Beer Releases First Sour Beers In Bottles

burial beer sour

The first offerings from Burial Beer’s Mixed Culture Program are set to release this Sunday, May 28th at 12pm from their South Slope taproom with no distribution of these limited bottles slated. Fall of the Damned is a 500ml Bourbon Barrel Aged Sour Red Ale that began in a Brunelli foudre where it rested for 3 months before moving to bourbon barrels for 9 months and then was blended and racked onto 2lbs of blackberries and marionberries per gallon for additional aging.

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Hi-Wire Brewing Launches Atlanta Distribution

hi-wire atlanta

Hi-Wire Brewing is proud to announce the addition of Atlanta, Northwest Georgia, and Southwest Georgia to their distribution network, which will result in full geographic coverage in the state. To launch these new markets, Hi-Wire is partnering with Georgia Crown Distributing Co, with rollout events happening the first week of June.

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Catawba Brewing Releases ENO Pilsner and Small Batch Grapefruit IPA

eno pilsner

FRIDAY, MAY 26:

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May At New Belgium – Tour de Fat and More!

tour de fat

Today, May 2, marks one year that our Liquid Center has been open in Asheville! Man, we love seeing your smiling faces.

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Tasty Beverage Company’s 2nd Anniversary

Tasty Beverage Company

Tasty Beverage Company is hosting a very special event to celebrate the second anniversary of the opening of their Asheville location on Coxe Avenue.  The festivities begin at noon and continue through 6:00pm or until you all drink all the beer.

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Ted Light Lime Headlines Three New Catawba Beer Releases This Week

catawba brewing

Ted Light Lime (4.5 percent ABV) returns to Catawba tasting rooms, now available on draft and in 6-pack cans. This refreshing session ale debuted last summer as an Asheville-made Small Batch beer before going into production as a new year-round offering. Lighter in body and ABV than its namesake Farmer Ted’s Cream Ale, Ted Light Lime is infused with a thirst-quenching hint of fresh natural lime flavor. Look for Ted Light Lime wherever Catawba beers are sold.

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Catawba Brewing Releases Small Batch Peach Grisette

peach grisette

 

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