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Tag Archives: hi-wire brewing

Hi-Wire Brewing Announces New Flagship Line-Up for 2017

hi-wire

Hi-Wire Brewing will be releasing a new year-round flagship this January in place of their Prime-Time Session Pale Ale. Customers will now be able to enjoy Hi-Wire Brewing’s latest creation and year-round flagship, Lo-Pitch Juicy India Pale Ale (4.9% ABV), scheduled to hit shelves and both of Hi-Wire’s taprooms by early January 2017.

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Successful Historic Biltmore Village and ASAP Inaugural Event

historic biltmore village

Historic Biltmore Village businesses and Asap, partnered for a perfect evening under the stars. This inaugural event which is sure to be repeated served as a fundraiser for the Appalachian Sustainable Agriculture Project.

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Burial Beer Announces Date and Brewery List for Burnpile Harvest Fest

burnpile harvest fest

Burnpile Harvest Fest is officially slated for Saturday, October 29th beginning at 12pm at Burial Beer Co.’s taproom on 40 Collier Ave. Now in its third year, Burnpile celebrates the harvest season with live music and seasonally inspired beers from 20+ breweries from around the state of North Carolina and the country. “Harvest Fest originated in Seattle, Washington for us. It was a gathering of our closest friends who would come over and bring food and harvest beers while Doug and Tim would homebrew. It was this incredible celebration of the season that accompanied a lot of colors and smells and visuals,” explains Jess Reiser, Co-Owner of Burial.

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HiWire Brewing Creates Good Vibes Fresh Hop Double IPA

good vibes beer

On Saturday, August 27th at 6:00pm HiWire Brewing | 2 Huntsman Place | will be releasing a limited number of 22oz bottles of their Good Vibes Fresh Hop Double IPA (9.0% ABV), made with local hops from OB Joyful Hops Farm and malt from local Riverbed Malt House for $15 per bottle.

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Blue Ridge Parkway Foundation Recruits Local Breweries To Help Celebrate 100 Years of the National Park Service

blue ridge parkway

During the Asheville Summer, you may find yourself cooling off at the bottom of a waterfall, checking out the views from 6,000 feet, biking through the lush forests, or countless other outdoor activities.  To get to these alluring destinations, you will probably use a portion of the 175-mile portion of the Blue Ridge Parkway that meanders through Western North Carolina.  

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Bands, beer and Barnaroo: Counting down to the annual music fest

Asheville Barnaroo

What started a backyard jam among friends has transformed into an annual autumn event drawing hundreds.

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HiWire Brewing Celebrates 3rd Anniversary

hi wire anniversary

HiWire Brewing will be celebrating its 3rd Anniversary on Saturday, July 23 at 5:00pm at their Big Top Production Brewery | 2 Huntsman Place | with a variety of circus themed attractions, including a ferris wheel, dual aerialist acts, tarot card reader, stilt walkers, high striker, a face painter and much more. Additionally, they will be pouring six, never to be seen again, sour beers, and releasing their Third Anniversary Beer, a Bottle Conditioned GinBarrel Fermented Tart Wild Ale Brewed with Lemongrass in 750 ml, cork and caged bottles.

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Hi­Wire Brewing Announces Batch #5 of their Single Barrel Series

Approaching their one year anniversary of brewing one­off and sour beers at the revamped South Slope Specialty Brewery, Hi­Wire Brewing has hit their stride and is building towards more frequent releases from their wild ale and sour program. To celebrate, Hi­Wire will be releasing Batch #5 of their Single Barrel Series, Saturday, July 9 at 12pm at their South Slope location | 197 Hilliard Ave.

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Asheville Spring Seasonal Beer Roundup

South Slope Tours

When it comes to beer, the styles and ingredients used can vary greatly by season.  Sometimes it can be hard to choose a favorite, between drinkable Hefeweizens and Pilsners in the heat of Summer, Spiced Stouts in the cold of Winter, or pumpkin ales in… July?!  Oh well, let’s not go there yet.

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Foothills Meats and HiWire Brewing Announce The Butcher’s Table 2016 Dinner Series

Foothills Meats

Back by popular demand, Foothills Meats, in collaboration with HiWire Brewing, presents The Butcher’s Table series, with the inaugural meal Thursday, May 26 at HiWire Brewing’s Big Top Production Brewery located at 2 Huntsman Place, Asheville, NC.

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