Tag Archives: hi-wire brewing

Back by popular demand, Foothills Meats, in collaboration with HiWire Brewing, presents The Butcher’s Table series, with the inaugural meal Thursday, May 26 at HiWire Brewing’s Big Top Production Brewery located at 2 Huntsman Place, Asheville, NC.

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HiWire Brewing, known for its approachable beer, will be hosting its Inaugural How do you LagerFest? on Saturday, May 14th from 12:00pm 8: 00pm at their Big Top location 2 Huntsman Place.

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With the changing of the seasons comes two new seasonal releases in Hi-Wire Brewing’s lineup. Aerialist Hoppy Lager is being released for the first time on 4/1/16 as Hi-Wire’s Summer Lager Seasonal, and warm weather favorite Uprisin’ Hefeweizen returns as their Summer Ale Seasonal on 4/8/16. 

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Hi-Wire’s Big Top Production Brewery is proud to announce a new partnership with Foothills Local Meats to bring food service to their Biltmore Village Tap Room. Hi-Wire has been looking for the right partner to bring food to their Big Top Tap Room since opening in July 2015, and they have found the perfect match in Foothills. “Hi-Wire makes local, high-quality craft beer, and Foothills only sources local and pasture raised meats from independent family farms in North Carolina”, says Hi-Wire co-owner Chris Frosaker. “Our shared commitment to quality makes us great partners.” 

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Hi-Wire’s South Slope Specialty Brewery is currently transitioning from brewing a wide variety of one-time-release ales and lagers to brewing exclusively sour and wild beers. Although this shift will not change Hi-Wire’s core lineup of beers, it will make the company one of the nation’s only breweries to have a specialty program that revolves around both craft lagers and sour beers.

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With the new year comes a new seasonal release in Hi-Wire Brewing’s lineup. Death Defying Spring Ale will replace Contortionist Black IPA as Hi-Wire’s annual spring seasonal release. Copper in color and light on the palate, Death Defying is an approachable and easy to drink Belgian ale, an appropriately timed option for those ready to unthaw from cold months and heavy dark beers.

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Hi-Wire Brewing is set to release the newest beer in its Lager Seasonal Series, Enchanter Baltic Porter. The third installment in this series, this beer will hit shelves early 2106 in 6-packs and on draft.

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Hi-Wire Brewing is set to release the newest offering from its South Slope Specialty Brewery (197 Hilliard Avenue, Asheville, NC) run by Head Specialty Brewer, Jonathan Parks. A fruit-forward 11.3% ABV beer, this American style Golden Strong Ale was made using fresh guava, papaya and mango.

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In the last 6 months, Asheville based Hi-Wire Brewing, which was named Best New North Carolina Brewery of 2013 by RateBeer, underwent an extensive expansion and brought on line their 27,000 square foot Big Top production facility (2 Huntmans Place, Asheville, NC). The increased brewing capacity allowed the two year old brewery to not only make a larger amount of their well known flagship beers but also introduce new ones to the lineup, including a series of lager seasonals. The expansion also gave the brewery the opportunity to launch new markets, including South Carolina in September and, in the month of October, Tennessee.

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Everyone loves Halloween - kids and adults alike can dress up and party for no particular reason, candy is readily available for those who ask, and parents can dig into their child's plentiful stash as soon as they slip into a sugar induced coma. Beer, like wine, can be paired with certain food items to enhance the overall flavor experience, and Halloween is no exception to the rule. Grab your favorite local craft beer, break open that candy stash, turn on your favorite horror flick, and settle back to indulge your senses and prepare for the rush that only comes with pairing alcohol and sugar. 

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