Tag Archives: Historic Biltmore Village

Catawba’s Belgian Tripel was inspired by the strong golden ales brewed by the Trappist monks of Flanders and Wallonia. The style is the newest addition to the abbey ale trinity (Dubbel, Tripel, Quadruple), having first appeared at Westmalle Abbey in the 1930s. It was said to be Belgium’s response to the growing popularity of pale colored beers in Europe. However, unlike the prevailing light lagers of the time, the Belgian Tripel utilizes a unique yeast strain, and roughly three times the malt of a standard “Single” – hence the name. The result is a style that helped elevate Belgian beer to a pinnacle once reserved only for the best wines of France or Italy.

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Mark Fields & Associates 

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Historic Biltmore Village celebrates Christmas the old fashion way with tree lighting, carolers, and a special visit from Santa.   

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Historic Biltmore Village businesses and Asap, partnered for a perfect evening under the stars. This inaugural event which is sure to be repeated served as a fundraiser for the Appalachian Sustainable Agriculture Project.

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HiWire Brewing’s Hop Circus Experimental IPA Series was created to push the boundaries of what has become to be expected from HiWire, which is known for creating balanced and approachable ales and lagers. Each beer in this rotating series highlights a different combination of hops and malts to create one-of-a-kind IPAs.

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RiverLink seeks to "Name That Creek" in the Kenilworth neighborhood

On Saturday, August 27th at 6:00pm HiWire Brewing | 2 Huntsman Place | will be releasing a limited number of 22oz bottles of their Good Vibes Fresh Hop Double IPA (9.0% ABV), made with local hops from OB Joyful Hops Farm and malt from local Riverbed Malt House for $15 per bottle.

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Catawba Brewing announces the release of two beers. The Korean Sour, which has been reinterpreted for Western North Carolina, will be available at all three tasting rooms. King Don's Pumpkin Ale will summon in fall starting August 11th. More information about each beer below: 

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HiWire Brewing will be celebrating its 3rd Anniversary on Saturday, July 23 at 5:00pm at their Big Top Production Brewery | 2 Huntsman Place | with a variety of circus themed attractions, including a ferris wheel, dual aerialist acts, tarot card reader, stilt walkers, high striker, a face painter and much more. Additionally, they will be pouring six, never to be seen again, sour beers, and releasing their Third Anniversary Beer, a Bottle Conditioned GinBarrel Fermented Tart Wild Ale Brewed with Lemongrass in 750 ml, cork and caged bottles.

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Southern Season today announced that it will open its smaller format Taste of Southern Season store next Friday, July 1. The 2,000-square-foot shop with onsite parking is located at 4 Swan Street in Biltmore Village. Melissa Robbins, former Bakery and Deli Manager of the flagship store in Chapel Hill, is General Manager of the Asheville location.

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