Tag Archives: local beer

Wicked Weed Brewing, now in their fourth year, is launching their forth expansion, a barrel house and brewery dedicated to the production of sour ales, brettanomyces farmhouse ales, and spontaneous ales located in South Asheville, North
Carolina. The temperature controlled 57,000 square foot facility on 17 acres, will house a custom 30 barrel brew house specific to brewing sour and wild beers, as well as a robust barrel program that will include wine barrels, spirit barrels, puncheons, 90 hectoliter (2,500 gallon) oak foeders and several custom designed horizontal fermenters.

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Jeffrey Barcelona is an Asheville native that will be bringing barbecue to the citizens of west Asheville on May 1st. "We've been thinking of doing this for a few years," Barcelona explains, pointing to himself and his wife while sitting in a booth at the quickly progressing Bonfire Barbecue location on Patton Avenue. "We moved to Portland Oregon for a few years, and started up a food truck." Their food truck, which served fried chicken became wildly popular, voted one of the top 10 food trucks in Portland, and appeared on Food Network. Shortly after that, the couple sold the truck and moved back home to Asheville, explaining that it was much easier to start up a business when surrounded by friends and family. 

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Highland Brewing Company always has something interesting going on. Check out this week's list of events:

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