Tag Archives: no evil foods

Asheville, already well-known for its vegan-friendliness, is taking the plant-based culinary experience in the city to the next level. The 1st Annual Asheville Plant-Based Face-Off, presented by Asheville Vegan Outreach and No Evil Foods and sponsored by VegFund, challenges Asheville restaurants and chefs to put their creativity to the test by offering innovative new vegan dishes. Up to 15 Asheville restaurants are participating, each creating a new menu item free of animal products and offering it to guests for the month of October 2016.

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Food Choices – The New Documentary the Food Industry Doesn’t Want You to See to premiere at Sanctuary Brewing Company on June 15^th.  The evening will begin with a meet and greet, followed by the screening, and ending with a Q&A with local experts on food, health, agriculture and environmental issues.

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Sanctuary Brewing Company officially opened their doors Saturday, August 22nd at 1 pm. Owners Joe Dinan and Lisa McDonald were ecstatic to share their hard work with friends and family this past weekend. Only the second brewery to open in Hendersonville, Sanctuary has 15 beers and one cider currently on tap. In addition to beer, the brewery offers craft soda from Virgil's and Boylan, as well as small range of vegan friendly foods from Roots Hummus, No Evil Foods, and Edible Musings. 

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Katuah Market and the Asheville Vegan Society are hosting a vegan fundraiser event to benefit the Chicken Rescue & Sanctuary on Sunday, March 29th from 4-6pm at Katuah Market located in Biltmore Station at 2 Hendersonville Road. 

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