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Master the Many Uses of Miso
Sometimes I really love the perks of writing about food. I'm an information junkie. If I had a chance, I'd watch documentaries 24/7. I love understanding how things are made and how they work. One of my favorite food hosts, Alton Brown, made 13 seasons of these Bill Nye-esque cooking shows explaining the details of how different ingredients work and how the chemistry and science of cooking can free you of recipe books forever. So when I was offered the chance to tour a miso factory, I was pumped.
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