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Catawba’s PB&J Returns March 3rd 2017
Catawba’s Peanut Butter Jelly Time certainly didn’t take the easy road to its near legendary status among craft beer enthusiasts. This hard-earned liquid lunch is the result of blue-collar brewing – hardhats and bootstraps. Aging beer on whole roasted local WNC peanuts presented a unique challenge in 2012, when Catawba brewed their first 3-barrel batch of PB&J. Five years later and now slated for 4-state distribution, this one-of-a-kind beer has inspired some innovative engineering and a proprietary brewing process.
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