Tag Archives: posana

A new art exhibition, “Eyes", will open its doors December 5th at the Adler Gallery in Posana Restaurant. Curator Constance Vlahoulis has invited local artists to create their best work using the theme of EYES as their inspiration.

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In its sixth year, Asheville Restaurant Week will take place over the course of 10 days during January 15-26, 2018 and kick-off with a reception at New Belgium Brewing on January 11 2018

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On Tuesday, March 7, participating Asheville area restaurants are donating 15% of their food and drink sales to Asheville Humane Society during the nonprofit's 14th Annual Dine To Be Kind presented by Dr. David Crouch and Western Carolina Veterinary Surgery.

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January marks a new era in the digital world of dining reservations.

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Asheville, already well-known for its vegan-friendliness, is taking the plant-based culinary experience in the city to the next level. The 1st Annual Asheville Plant-Based Face-Off, presented by Asheville Vegan Outreach and No Evil Foods and sponsored by VegFund, challenges Asheville restaurants and chefs to put their creativity to the test by offering innovative new vegan dishes. Up to 15 Asheville restaurants are participating, each creating a new menu item free of animal products and offering it to guests for the month of October 2016.

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Earth Day has quickly come upon us, springing  up silently behind Easter. Depending on how you generally celebrate Earth Day - perhaps you plant a tree, start your family garden, or take an extra trip to the recycling center - there are a number of ways you can 'go green' at least one day a year to recognize the Earth Day Movement. One really easy thing to do is eat out. Yup, you heard me right - eat out. Support a local business and celebrate Earth Day all at the same time! Going to a local Farm To Table restaurant will support a local business and the money will be poured back into the local economy - you are not only supporting the restaurant, but the farmers who work to sell the local ingredients each restaurant uses to serve up each delicious masterpiece.

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