Take a Trip South with Lafayette’s Cajun and Creole Food
I visited Lafayette restaurant, the newest child of the Bouchon family, last weekend, during their opening week. Chef Tref Hundertmark brings some of his experience in cooking in New Orleans to bear in the kitchen, and did a fairly good job on his work. However, I recommend this restaurant with some reservations about the dishes and with the hopes that he will take note of some of the items I found lacking.
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