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Many of today's adults, myself included, have missed out on a basic experience with food. We represent the first few generations who are so removed from food that most of us could not find familiar vegetables if they grew wild in our local parks. We have been raised on convenience foods, sold to our parents and grandparents as "time savers" that would allow them to spend more time with us. Over the years, this industrialized food system created a massive disconnect between our modern kitchens and what is good for our bodies, and we didn't even know it was happening.
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10 Ways to Stop Sabotaging Yourself in the Kitchen
Many of today's adults, myself included, have missed out on a basic experience with food. We represent the first few generations who are so removed from food that most of us could not find familiar vegetables if they grew wild in our local parks. We have been raised on convenience foods, sold to our parents and grandparents as "time savers" that would allow them to spend more time with us. Over the years, this industrialized food system created a massive disconnect between our modern kitchens and what is good for our bodies, and we didn't even know it was happening.
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