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Tag Archives: The Red Stag Grill

Grand Tasting Final Chapter in the Wine & Food Fest Book This Weekend

The Asheville Wine & Food Festival's final phase of their culinary and mixology competitions, The Grand Tasting, will take place this Saturday night at the Civic Center. You may remember my coverage of earlier phases of the competition, AMUSE and ESSENCE, during which one chef and one mixologist were selected by attendees to move on to the next phase. In the Grand Tasting, the final winners will be selected.

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