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I have been doing quite a bit of writing about beer, thanks for asking. Fortunately for me those posts are going up at Beer City Guide instead of here. So If you're looking for great new beer content from me, go there and check it out. While you're there, check out some of the other stuff. It is all good.

I am really enjoying these opportunities to check out breweries in the Asheville area. I've been able to review old favorites as well as brand new operations in the area.

Seriously, go read them. I might cry if you don't.

In the tiny glasses laid before me were the Porter, the ESB, a cask ESB, the IPA, and their summer seasonal Wheat. Our bartender, Autumn, declared the ESB the best beer but said that IPA was most popular. She did concede that it was popular for potentially all the wrong reasons – everyone (*cough* hipsters *cough*) wants to try IPAs even if they don’t like them. The ESB has been my favorite since I discovered it, though. It is a delicious example of a bitter beer with just the right caramel notes. I was surprised to find myself unimpressed with the cask ESB, however. I thought the regular tap was more complex while the cask tasted strongly of the caramel and chocolate with less hops coming through.

Writing about beer quite a bit…just not here

Laura M. LaVoie July 25, 2012 Beer

I have been doing quite a bit of writing about beer, thanks for asking. Fortunately for me those posts are going up at Beer City Guide instead of here. So If you’re looking for great new beer content from me, go there and check it out. While you’re there, check out some of the other stuff. It is all good.

I am really enjoying these opportunities to check out breweries in the Asheville area. I’ve been able to review old favorites as well as brand new operations in the area.

Seriously, go read them. I might cry if you don’t.

In the tiny glasses laid before me were the Porter, the ESB, a cask ESB, the IPA, and their summer seasonal Wheat. Our bartender, Autumn, declared the ESB the best beer but said that IPA was most popular. She did concede that it was popular for potentially all the wrong reasons – everyone (*cough* hipsters *cough*) wants to try IPAs even if they don’t like them. The ESB has been my favorite since I discovered it, though. It is a delicious example of a bitter beer with just the right caramel notes. I was surprised to find myself unimpressed with the cask ESB, however. I thought the regular tap was more complex while the cask tasted strongly of the caramel and chocolate with less hops coming through.

About Laura M. LaVoie

Laura M. LaVoie is a freelance writer living in Asheville North Carolina. She lives in a 120 square foot house in the mountains north of Asheville with her partner, Matt, and their hairless Sphynx cat, Piglet. The tiny house is off the grid and the couple generate all of their power through solar panels and collect all of their water from a natural spring. When not living off the grid, Laura enjoys the beer culture of the Asheville area, voted Beer City USA 4 years in a row.
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