Asheville Blog Your Source for all things Asheville
Upcoming Events:
Bonestack Wing Night | Wednesday, August 17th | 5pm-til they run out!
The second Bonestack Wing Night is set for Wednesday, August 17th at 5pm. We’re partnering with Salt&Smoke to bring you two wing options crafted with two Burial beers: (1) House Buffalo wings made with Ceremonial Session IPA with Amarillo hops and (2) Sweet & Spicy wings made with our newest Forge beer, a Pear & Ginger Saison.
Ceremonial Session IPA with Amarillo Hops Can Release | Wednesday, August 17th
Brewed with a different hop focus each time this session IPA is carved from Pilsner, flaked barley, wheat and oats and is saddled with a new hop vision quest each time it is canned. This batch features Amarillo hops that when paired with our special house yeast yields aromas of orange and apricot with notes of honeysuckle and spice. Available in 16oz cans. Limited distro.
|4% | 1.032| 35| Blonde
Weekly Beer Releases:
Tuesday, August 16th
The Forge: Pear & Ginger Saison – Brewed by our lead brewer, JT, this Saison is the fourteenth edition in our Forge Small Batch Staff Series. Featuring Riverbend Pilsner and Red Wheat and a touch of Honey Malt this beer then fermented on fresh ginger, honey, one pound per gallon of fresh pears.
|6% | 1.053| 15| Blonde
Wednesday, August 17th
Ceremonial Session IPA with Amarillo Hops – Brewed with a different hop focus each time this session IPA is carved from Pilsner, flaked barley, wheat and oats and is saddled with a new hop vision quest each time it is canned. This batch features Amarillo hops that when paired with our special house yeast yields aromas of orange and apricot with notes of honeysuckle and spice.
|4% | 1.032| 35| Blonde
Friday, August 19th
Machete Extra Farmhouse – This rustic French farmhouse-style ale is our ode to a brewers’ favorite made across the Atlantic. Brewed with Pilsner malt and flaked wheat, this beer is crafted with a blend of two farmhouse strains, and a heavy dose of white peppercorns and grains of paradise. This extremely dry and effervescent beer is finished with a mild dose of East Kent Golding hops for a lemon, hay, and green herbal aroma.
|5.2% | 1.044| 25| Straw
Save the Date:
Fourth Moonlit Art Market| Thursday, September 8th | 8-11pm
This moonlit, summer celebration of local artists and their work is inspired by the late night street markets that occur nightly in the French Quarter of New Orleans. Featuring a different group of artist every market, these Moonlit nights show the diversity and talent of our community and will be hosted at Burial Beer Co. second Thursdays, June-October from 8-11pm.
Enjoy the taproom an hour longer than usual, dine on food from Salt & Smoke kitchen, listen to live music, and support our community of talented artists.
