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Looking for information about Asheville Food Trucks? Check out our in-depth page complete with food truck listings, categorized by cuisine type. We have information on hours and current location – so find that truck you are looking for!
 
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Menu Announced for Nature’s Craft Beer Dinner at Catawba Brewing

craft beer dinner

Tickets are now available for the Nature’s Craft beer dinner, presented by The Admiral, The Bull & Beggar, and Catawba Brewing. This exclusive event will be held on Tuesday, November 13, starting at 5:30pm in Catawba’s Asheville South Slope brewery. Proceeds from the dinner will benefit The Center for Craft.

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Abby the Spoon Lady to Headline 2018 Taste of Asheville

AIR 2018

Forks up and spoons out: Abby the Spoon Lady and partner Chris Rodrigues will headline the 10th anniversary Taste of Asheville: Taste & Tunes Thursday, Nov. 15 in Downtown Asheville. 

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Sweet Dreams, Full Plates Raises Record Funds for MANNA FoodBank

Hotels in one mountain town have raised more than just the bar for Southern hospitality.

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Celebrating 10 Years of Taste: Taste of Asheville returns Nov. 15

asheville air

Asheville’s biggest culinary event celebrates its 10th Anniversary of bold flavors and palate pleasers.

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Highland Brewing, Sovereign Remedies, and Biltmore Winery Announce Appalachian Beer and Wine Dinner

 

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Looking Glass and Sugar & Snow Collaborate in the name of Great Gelato

sugar and snow

Two Asheville Area businesses, Looking Glass Creamery and Sugar & Snow Gelato are teaming up in the name of delicious gelato. Sugar & Snow Gelato is a local company that has always made their popular line of gelato from scratch. They use simple whole ingredients in their proprietary gelato recipes, versus a commercially prepared base from unknown origins that is the more typical starting point of many ice cream and gelato makers. Local sourcing and top-quality ingredients have always been important to Amy Pickett, founder of Sugar & Snow. She has used creamline milk and heavy cream from North Carolina farms from day one. When it came time to find another dairy provider to keep up with demand, she saw an opportunity to bring her sourcing even closer to home. She decided to reach out to Jennifer Perkins of Looking Glass Creamery to see if there was a possibility of using the milk from the company’s herd of pasture based dairy cows.

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Sanctuary Brewing Company to Host Third Annual Vegan Chili Cookoff

sanctuary brewing

Come Sunday, chili lovers from all over will be digging into bowls of deliciousness at Sanctuary Brewing Company, 147 1st Ave East in Hendersonville, NC. The popular brewery is hosting its Third Annual Vegan Chili Cookoff on Sunday, February 25th from 2 to 5 p.m., with music by the brotherly harmonic duo, Brother Bluebird.

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Biltmore Village Oyster Bar Shucks Franchise

A popular Asheville restaurant is shucking its franchise shell. Formerly Virgola, local owners Steve and Nan Klein have parted ways with their franchise affiliation to become The Wine & Oyster, an independently-owned restaurant in Asheville’s flourishing culinary community.

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Asheville Restaurant Week Jan 15-26 2018

In its sixth year, Asheville Restaurant Week will take place over the course of 10 days during January 15-26, 2018 and kick-off with a reception at New Belgium Brewing on January 11 2018

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A Future Without Chocolate? Terrifying!

chocolate

Just in time for Halloween, “A Future Without Chocolate? Terrifying!” includes chocolate tastings, discussions with a climate scientist, and film clips from an upcoming documentary on chocolate.

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