Home » Beer » Foothills Meats and HiWire Brewing Announce The Butcher’s Table 2016 Dinner Series
Your Ad Here - Advertise with us!
Foothills Meats
Photo Courtesy of Foothills Local Meats

Foothills Meats and HiWire Brewing Announce The Butcher’s Table 2016 Dinner Series

Hi-Wire Brewing May 6, 2016 Beer, Food

Back by popular demand, Foothills Meats, in collaboration with HiWire Brewing, presents The Butcher’s Table series, with the inaugural meal Thursday, May 26 at HiWire Brewing’s Big Top Production Brewery located at 2 Huntsman Place, Asheville, NC.

Renowned chef Steven Goff, former co-owner of King James Public House, Asheville and head butcher at Standard Foods of Raleigh, will be kicking off the six month series. Foothills and HiWire will host Chef Goff and only 24 guests for an intimate five course meal paired with HiWire’s award winning beers.

Casey McKissick, owner of Foothills Meats, notes “guests can expect a meat centric, family style meal with seasonal and hyperlocal vegetable side dishes. Foothills has incredible access to local farms and food artisans, and the result is that we get our ingredients four to twenty four hours before they appear on the menu. Guests continually remark that this is one of the best dining experiences in Asheville, with unprecedented access to the chefs. And it only happens a few times a year.”

The Butcher’s Table series is an intimate and unique dining experience that also serves as an education in “nosetotail” eating. Each course will be curated by a chef, butcher, and brewer to engage guests throughout the evening.

The series will run May through October and feature some of the most fascinating butchers and chefs in the southeast. At only $67 per person, tickets sell very quickly. All dinners will be hosted at HiWire Brewing’s Big Top location in a private brewhouse area.

Tickets can be purchased online at foothillslocalmeats.com/butcherstable, or at the Big Top HiWire Brewing taproom. For more information about the event please email casey@foothillslocalmeats.com.

  • May 26, Steven Goff, Brinehaus Meat +Provisions, Raleigh, NC
  • June 9, Craig Deihl, Cypress and Artisan Meat Share, Charleston, SC
  • July 14, Dan Silo and Jimmy Lee, Buxton Hall, El Kimchi, & Foothills Meats, Asheville NC
  • August 25, Chris Carter and James Peisker, Porter Road Butcher, Nashville, TN
  • September 22 , Asheville’s Return of the Grievous Angel, Jeremy Hardcastle, Left Bank
  • Butchery, Saxapahaw, NC
  • October 20, Very special guest, TBA

About Hi-Wire Brewing

Located in Downtown Asheville, NC, Hi-Wire Brewing is known for producing approachable and balanced ales and lagers, most notably it’s Hi-Wire Lager, Prime Time Pale Ale, Bed of Nails Brown, and Hi-Pitch IPA. Awarded the most medals at the 2014 NC Brewer’s Cup and Best New North Carolina Brewery of 2013 by RateBeer, Hi-Wire’s award-winning beers can be found on draft and bottles in North Carolina bars and retail shops as well as in their downtown Asheville tasting room. In July 2015, craft beer drinkers can also enjoy Hi-Wire beer at their Big Top, a 27,000 square foot production facility opening in Biltmore Village, a half mile from the Biltmore Estate. In addition to flagship beers, Hi-Wire offers a rotating selection of seasonal brews as well as specialty brews from their Ringmaster's Reserve Series. Learn more about the company at hiwirebrewing.com
Your Ad Here - Advertise with us!