Asheville Blog Your Source for all things Asheville
New Software Caters To Asheville Restaurants
January marks a new era in the digital world of dining reservations.
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Asheville Plant-Based Face-Off Puts Creativity on the Menu
Asheville, already well-known for its vegan-friendliness, is taking the plant-based culinary experience in the city to the next level. The 1st Annual Asheville Plant-Based Face-Off, presented by Asheville Vegan Outreach and No Evil Foods and sponsored by VegFund, challenges Asheville restaurants and chefs to put their creativity to the test by offering innovative new vegan dishes. Up to 15 Asheville restaurants are participating, each creating a new menu item free of animal products and offering it to guests for the month of October 2016.
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HempX to Kick Off with A Taste of Hemp
HempX to Kick Off with A Taste of Hemp Chef and Co-Owner Jason Sellers of Plant Restaurant to Headline Event
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Bring Joy to Your Day with Mindful Eating
One of the most fundamental reasons I write about food is joy.
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