Beer Dinner hosted by The Thunderbird & Burial Beer

Here is what is in  store. 6 beers. 5 courses.

• Cocktail hour starts at 6PM with a special sour release from Burial Beer Co. poured in our logo stemware for the guests to keep.
• 7PM Dinner Time with 5 amazing courses paired with 5 Burial Beer Co. beers

Menu:

1^{st Course}

• Beer Cheese Soup with smoked chicken wing, celery, sumac and rye bread crumbs
• Beer Pairing: Scythe Rye IPA brewed with Riverbend Malthouse Rye and dry hopped with Mosaic hops

2^{nd Course}

• Roasted Turnip Triangoli- cured butter vineagrette, braised cabbage, carrot, fermented bean and black beet mustard
• Beer Pairing: Pollination Honey Saison brewed with wildflower honey, French Aramis hops and a medley of herbs including chamomile, elderflower, passionflower, hibiscus, rose hips, rose petals and lavender.

3^{rd Course}

• Artic Char- hand pulled spent grain noodles, pickled crab, crab roe cream with a thai basil lemongrass broth
• Beer Pairing: Millstone White IPA brewed with thai basil and dry hopped with Citra hops

4^{th Course}

• Smoked Knackwurst- braised barley, charred pasrnip, malt-glazed oyster mushroom with beer grain pickled celeriac
• Beer Pairing: Haysaw Saison brewed with Belgian Caramel malts, local, Riverbend Malthouse Wheat and Saaz hops to forge a perfect bouquet of fruity esters and farm-fresh aroma with a hint of lemon.

5^th dessert

• TBA
• Beer Pairing: Bolo Coconut Brown brewed with 50lbs of toasted coconut

Reservations are filling up and seating is limited. $65/person not including tax or gratuity. To make your reservation visit:

www.burialdinner.splashthat.com. The dinner will be head at MG Road, located MG at 19 Wall Street in Downtown Asheville.