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Moogseum Announces Google Arts Exhibit

The Moogseum is proud to announce its participation in Google Arts and Culture’s Music, Makers, and Machines, an interactive online resource highlighting the crucial role electronic music plays within wider culture, both past and present, which launches today. The online exhibition features exhibits from 55 partner museums and non-profits from around the world, sharing historical and education artifacts from their vast collections. The Moogseum created 13 exhibits, sharing over 275 pieces of material from the Bob Moog Foundation Archives. Music, Makers, and Machines can be found here: g.co/musicmakersmachines, while the Moogseum’s exhibits can be found here: https://artsandculture.google.com/partner/moogseum.

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NC YMCAs Report Decrease of Already Low COVID Rates

 

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SHOPPING FOR SHELTER TO SUPPORT LOCAL HOUSING NONPROFIT

books

Next month, Firestorm Books & Coffee will partner with Community Housing Coalition (CHC) of Madison County for its inaugural “Shopping for Shelter” fundraising event. Community members are invited to support CHC’s mission to facilitate healthy, safe, and affordable housing by buying a book or other item through the bookstore’s website during the first five days of March (3/1–3/5).

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20th Anniversary Bicycle Film Festival: Virtual Tour Lands in Asheville

Despite cinemas being shut, Bicycle Film Festival returns to Asheville with a curated virtual screening of short films. Available from February 19 - 28th, hosted by Asheville on Bikes.

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Catawba Valley Brewing Co. acquires Wilmington NC’s Skytown Beer Co.

catawba brewing opens location in wilmington nc.

Family-owned Catawba Valley Brewing Company, one of Southeast’s oldest and largest craft brewers, is expanding to North Carolina’s coast. “We’ve been actively evaluating locations for some time and have come to love the beer scene and lifestyle in Wilmington. We felt we could really integrate and contribute there,” said Billy Pyatt, Catawba’s CEO and co-owner. “We knew Hayley and Stephen from Beer Barrio, their Front Street restaurant, and a few very cooperative conversations with them resulted in us buying their brewery location. The purchase closed February 10th, and we hope to be making new, coastally-inspired beverages and serving all the Catawba/Palmetto/Twisp favorites at 4712 New Centre Drive by late February.”

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Asheville Tea Company Releases Valentine’s Day Gift Boxes

Local maker brings new reasons to give love a chai.  

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Asheville Independent Restaurant Association seeks support through AIRfriends 

AIRfriends

For more than 18 years, the Asheville Independent Restaurant Association  has faithfully supported the city’s culinary community through advocacy, education, and, most recently, connection to crucial resources during COVID-19. Now AIR is reaching out for a little help from friends of the restaurants we all know and love with the launch of AIRfriends, its first-ever fundraising campaign.

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SoundSpace @ Rabbit’s Now Open Inside Historic Rabbit’s Motel

A three year revitalization project taking place inside of Asheville, North Carolina’s historic Southside neighborhood has come to fruition with the opening of SoundSpace @ Rabbit’s, the city’s first public access music rehearsal facility. The studio space, which will soon include a soul food eatery and mixed medium artist amenities has taken residence inside the now-defunct Rabbit’s Motel, a Green Book site for African-American travelers which operated from the late 1940s until the turn of the 21st century. Repurposing the building to accommodate the influx of creatives who call Asheville home, co-founders Claude Coleman, Jr. (of the rock outfit Ween) and Brett Spivey hope to carry the legacy of the historic construction by providing functional practice quarters and an accessible gathering place for artists of all mediums. 

Established in 1948 by Fred “Rabbit” Simpson, Rabbit’s Motel was considered a crown jewel of Black-owned tourist courts in the segregation-era South. The inn provided lodging and dining for Black visitors, including such prominent figures as Chitlin Circuit entertainers, soul singer and performer Jackie Wilson, comedian Richard Pryor, race car driver Wendell Scott and baseball star Willie “Pops” Stargell. At the heart of Rabbit’s Motel was Lou Ella Byrd’s beloved soul food kitchen, a town favorite dining establishment which was famously known for its “pork chops the size of bibles.” Mrs. Byrd’s café operated for over half a century and was cherished by a cross-section of Asheville’s communities up to 2003. In late 2021, local chef Clarence Robinson (also known as The Flavor King) will bring his culinary chops and signature “Cooking With Comedy” flair to the SoundSpace facility. A lifelong Asheville resident and relative of Rabbit Motel’s original owner, Robinson is set to recharge the vacated kitchen space with a new soul food café that will pay homage to the accomplishments of Mrs. Byrd while informing a new vision for Western North Carolina’s rich food scene.  

In addition to providing a vital service to Asheville’s rapidly expanding music sector, SoundSpace will soon boast a series of workshops, events, and programs to foster the arts in underserved communities. Future plans include a livestream series called SoundSpace @ Rabbit’s Live which will feature Afro-centric performances broadcast directly from inside the facility, and a multi-artist mural project that will reinvigorate the building’s exterior. With equity and collaboration at the forefront, co-founders Claude Coleman, Jr. and Brett Spivey — both lifelong musicians and passionate community stakeholders — hope to establish SoundSpace as a longstanding resource that embraces a model of diversity through music, art, food, and collaboration.

For more information about SoundSpace, visit www.soundpaceavl.com. For a brief history of Asheville’s historic Southside district, see below.

For media inquiries and interview requests, contact Danielle Dror (danielle@teamvictorylap.com) at Victory Lap Publicity.

Southside: Lost Communities of Black Exceptionalism in Asheville
Rabbit’s Motel sat in the heart of Southside, a flourishing African-American neighborhood that was one of many Black communities burgeoning in Asheville, North Carolina. Southside contained a vital business district for the African-American community as much as The Block in the center of downtown, which was a nexus of Black commercialism and one of the largest Black-owned business districts in the South. The Block was adjacent to East End, home of Stephens-Lee High School, the only public African-American school in North Carolina.

Southside was a mixed district of businesses ranging from funeral homes and drive-in diners, and was an entertainment hub of hotels and bar-clubs frequented by Chitlin’ Circuit groups as well as supporting a robust local music scene of Black bands.

Municipal neglect to these communities allowed widespread blight. The practices of Urban Renewal upended these historic communities over a period of 30 years. Entire neighborhoods were dispossessed, roads were redrawn, and communities and their sense of belonging and connection were dismantled. In just the East Riverside area alone, “we lost more than 1,100 homes, six beauty parlors, five barber shops, five filling stations, fourteen grocery stores, three laundromats, eight apartment houses, seven churches, three shoe shops, two cabinet shops, two auto body shops, one hotel, five funeral homes, one hospital, and three doctor’s offices.” (Reverend Wesley Grant) During the East Riverside Redevelopment Project, an urban renewal effort targeting 425 across was completely demolished.

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ABCCM Christmas Angel Shop Key Presentation by Ingles Markets

On Tuesday, November 24th at 153 Smokey Park Highway in Asheville, N.C. near the recently redesigned Smokey Park Highway Ingles Store #031, Asheville Buncombe Community Christian Ministry (ABCCM) will be receiving a ceremonial key from Ingles to open ABCCM Christmas Angel Shop for 2020.

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Zen Hen Café Opens in Hendersonville

zen hen cafe owner

 A new WNC eatery is out to balance the never-ending journey for health-conscious meals on-the-go.

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