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The Wine & Oyster Opens in Downtown Asheville

A popular neighborhood eatery has set its sights on a new shell in the pearl of the city. The Wine and Oyster reopens Friday, April 19, bringing bold global wines and fresh flavor-packed oysters to Downtown Asheville.   “We are excited and love our new location,” said Steve Klein, owner of The Wine & Oyster.  The restaurant first opened in Biltmore Village as a franchise location of Virgola, a New York-based wine bar in 2017. They shucked the franchise the following year, becoming independently owned and operated as The Wine & Oyster.  Klein said he hopes the move from Biltmore Village to 3 Biltmore Avenue will give the restaurant a fresh footprint in Asheville’s restaurant scene.  “It’s such a fun area and we are looking forward to serving the community and to a bright future as part of the Asheville restaurant community,” Klein said. The new 1,700 square foot space is equipped for hot food production, an aspect that will allow the restaurant to expand their former raw bar and cold menu.  The Wine and Oyster will now serve a full lunch and dinner menu peppered with fresh seafood dishes, homemade pastas, paninis and po’ boys.  “Everything from our oysters to …

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BeYOUtiful – A Body Diverse Fashion Show Benefiting Carolina Resource Center for Eating Disorders

BeYOUtiful, a fashion show benefiting Carolina Resource Center for Eating Disorders (CRC for ED), celebrates every body as beautiful regardless of size, shape, race, age, or gender, while bringing more awareness to CRC for ED and its mission and services.  “Eating disorders do not discriminate and we want to promote body respect and acceptance,” said Ellise VanGilder, Chair, BeYOUtiful Fashion Show Fundraiser. WHAT: BeYOUtiful Fashion Show Fundraiser for Carolina Resource Center for Eating Disorders WHEN: May 31, 2019 – 7-9pm (Doors open at 6pm) WHERE: Ambrose West, 312 Haywood Rd, Asheville, NC 28806 TICKETS:  $20 Ticket Link: https://beyoutifulfashionshow.brownpapertickets.com/ *All sponsor contributions and ticket sale proceeds will be allocated to the CRC for ED General Fund for distribution to the various programs of the organization. BeYOUtiful will feature fashion by VaVaVooom, NEST Boutique, Minx Boutique, Hazel Twenty, and Mine and Yours Asheville Resale.  Guests will enjoy a dj, cash bar, raffle prizes, and community.  “This is not your typical fashion show, it is a fun and empowering event and all bodies are welcome,” says VanGilder.  Additionally, event organizers are excited to announce that public figure, model, actress, and fashionista Sarah Merrell, will be emceeing the show! Carolina Resource Center for Eating …

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Queen Bee & The Honeylovers to Release ASHEVILLE Themed Album April 27

This spring, dive back in time with Queen Bee & The Honeylovers and take a whimsical journey through the “Land of the Sky.” The newly-budded swing-jazz-folk ensemble is slated to drop their debut record, Asheville, on April 27, 2019. Asheville is a breath of fresh air in a cynical time - a joyful romp through the history of a famous mountain town: Thomas Wolfe’s Altamonte, F. Scott Fitzgerald’s playground. “Queen Bee” Whitney Moore pays homage to her hometown’s golden age through stories passed down from her grandparents, local legends, and folklore set to the musical style of their time. This fourteen-song set breathes new life and innovation into swing music while it gives a dedicated nod to the small-combo legends who first defined the genre.

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PUPPY COVERED IN CHEMICAL BURNS CARED FOR BY BROTHER WOLF ANIMAL RESCUE; POLICE SEEK ABUSER

puppy

PUPPY COVERED IN CHEMICAL BURNS CARED FOR BY BROTHER WOLF ANIMAL RESCUE; POLICE SEEK ABUSER An abused puppy named Hope is now in the loving care of Brother Wolf Animal Rescue after being found in a trash bag outside of a McDonald’s in Tennessee, covered in what appear to be chemical burns. Brother Wolf learned about the puppy shortly after she arrived at Friends Animal Shelter in Newport, TN. For the past several months, Brother Wolf has been assisting the shelter with efforts to assess and rebuild their resources after an abrupt leadership change that left them scrambling to provide adequate care for their animals.  “What happened to Hope is horrific,” says Audrey Lodato, Brother Wolf’s Director of Animal Care. “Thankfully, since we have been helping Friends Animal Shelter through their transition, they knew they could call us for help. We were able to ensure that Hope would get the urgent treatment she needed in order to have the best chance at survival. At just 2 months old, she has already known so much fear, pain, and suffering. We wanted her to finally know love and compassion, for perhaps the first time in her life.” During an initial exam by …

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HIGHLAND BREWING COMPANY ANNOUNCES TART SPRITZ ALE

highland brewing company

Highland Brewing Company announces the release of Slow Crush, Tart Spritz Ale, as the latest addition to the brewery’s year-round offerings this May.  The regional brewery is celebrating their 25th anniversary milestone with innovation, as evidenced by the release of this refreshing tart spritz ale, unlike any other in Highland’s year-round portfolio. Slow Crush is the brewery’s sessionable fresh take on kettle soured beers and their first to launch in a 16-ounce can format.  Inspired by the incredibly popular cocktail Aperol Spritz, Slow Crush features all-natural ingredients that mirror the Italian aperitif – botanicals like gentian root, cinchona bark and hibiscus flowers. These ingredients are then accentuated by the character from flaked rye and citrus-forward American hops like Citra and Amarillo – a very craft spin. At 5-percent ABV and 20 IBUs, this beer is effervescent with a refreshing acidity that makes a perfect libation for any occasion.  Highland’s R&D Brewer, Trace Redmond, said, “This is a dynamic time in the industry and at Highland. We are exploring what Highland beer can be and creating beers that are different from anything we have ever done before. Slow Crush refers to the tradition of gruits and aperitifs and the way that …

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Vegan Chili competition to benefit the nonprofit animal paradise, Sweet Bear Rescue Farm

chili

Love chili? Get ready to stuff yourself. For the fourth year in a row, an epic chili battle royale is coming to downtown Hendersonville. The fourth annual vegan Chili Cook-Off kicks off on Sunday, March 10th at 2 p.m. at Sanctuary Brewing Company (SBC), with all proceeds benefiting the amazing animals of local nonprofit Sweet Bear Rescue Farm.  The event will feature delicious chili entries from chefs, restaurants, and home cooks across the region. From sweet and spicy to wildly hot, from beans and veggies to beefy Beyond Meat, the chili varieties run the gamut. Attendees will get to taste each and every one, then vote for their favorite. With the help of special guest judge Dr Garth Davis, those who make the three top chilis will score Sanctuary Brewing Company gift cards and other prizes. Anyone is welcome to enter; contestants just need to bring a regular size crockpot of their most amazing vegan chili creation with a creative name and an ingredients list. (No animal products, but any other creative combination goes as far as ingredients!). All proceeds from this mouthwatering competition will benefit Sweet Bear, a 501(c)(3) nonprofit animal sanctuary founded by Sanctuary Brewing Company owners Lisa …

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Area Nonprofits Join Forces for Earth Month as ‘WNC for the Planet’

Local nonprofit organizations, universities, and businesses have teamed up to celebrate Earth Month again this year through a collective effort — WNC for the Planet.  The collective partnership will host a month of environmental service, education opportunities and community events across Western North Carolina.  As part of the effort, WNC for the Planet launched an online community calendar at WNCfortheplanet.org where the public can learn about various events and volunteer days inspired by Earth Day 2019. “Last year WNC for the Planet collective was well received by the community with over 1300 hours and 50 service projects in our region,” says Anna Zanetti, North Carolina Director of Friends of the Smokies. WNC for the Planet features service opportunities and educational programs for people of all ages, and from all walks of life.  Events will be offered across Western North Carolina well beyond the City of Asheville, including trail work days in Great Smoky Mountains National Park, French Broad River cleanups, trail building in the Highlands of Roan and native habitat restoration. “Collaborate rather than compete was our goal for the first year of WNC for the Planet.  Given that more than 20 nonprofits took part in the collective last year, …

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Catawba Brewing to Release PB&J Beer with Three Variations, Black Currant Making Debut

peanut butter jelly time

Plus New Mardi Gras Beer Pays Homage to King Cake The legendary “PB&J sandwich in a glass,” Peanut Butter Jelly Time (5.7 percent ABV), makes its annual return to the Catawba menu on March 1 with a weekend release party. The beer starts as a light brown ale with a touch of wheat in its malt bill, providing the bready base for the star ingredients – real raspberry puree and whole roasted North Carolina peanuts. Continuing a new tradition started last year, the release party for Peanut Butter Jelly Time will include three specialty variations of the beer in addition to the original Raspberry: Strawberry-Rhubarb, Blackberry, and the debut of Black Currant. Availability Catawba’s most popular Specialty Series beer since 2012, PB&J will be at all four Catawba tasting rooms and the Palmetto Brewing tasting room in Charleston. The three small batch beers were brewed in Catawba’s Asheville and Charlotte brewhouses and will be sold exclusively in their tasting rooms. A special PB&J flight will be offered while supplies last. PBJ will also be sold in 4-pack 16oz cans at all tasting rooms and in five-state distribution. Plus, this year marks the first appearance of a spin-off flavor in cans, …

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KITTEN SEASON IS COMING: LOCAL RESCUE HELPS PREPARE COMMUNITY

kittens

The phenomenon known as ‘kitten season’ happens each year as the days get longer, temperatures get warmer, and cats have easier access to food, resulting in more mating and an increased chance that litters will survive and thrive. Here in the southeast, kittens usually begin to appear in local shelters in February.

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Isis Restaurant & Music Hall Rolls Out New Sushi Pop-Up

Every Wednesday, Chef Jeffrey Porter will fuse his creative Asian-Fusion background with local and regional ingredients to roll out Sushi on the West Side at Isis Restaurant & Music Hall.  

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