Press Release Archives - Page 29 of 60

Franklin School of Innovation Students Place Mural in Asheville Outlets Food Court

April 4, 2017 Comments Off on Franklin School of Innovation Students Place Mural in Asheville Outlets Food Court

As a special class project, Franklin School of Innovation art students submitted mural designs for the Asheville Outlets Food Court. The winning design is now being painted and is slated to be complete in April.

Catawba Brewing Releases Small Batch Peach Grisette

March 28, 2017 Comments Off on Catawba Brewing Releases Small Batch Peach Grisette

Bee City USA Asheville Program Now Led By Asheville GreenWorks

March 28, 2017 1

Asheville GreenWorks is pleased to announce that it is now the organizational home of the Bee City USA Asheville affiliate.

Bruisin’ Ales celebrates 10th Anniversary with Golden Gloves 2017 Series

March 17, 2017 Comments Off on Bruisin’ Ales celebrates 10th Anniversary with Golden Gloves 2017 Series

Bruisin' Ales, the award-winning bottle shop in Asheville, NC, is celebrating its 10th anniversary this year with four beers called the Golden Gloves 2017 Series. The Golden Gloves 2017 Series represents some of the most beloved beers and styles sold at the store over the years.

Catawba Brewing Announces Limited Bottle Release of Red Rhum Barrel-Aged IPA

March 6, 2017 Comments Off on Catawba Brewing Announces Limited Bottle Release of Red Rhum Barrel-Aged IPA

Catawba will release Red Rhum, a rum barrel-aged red IPA, as their first ever specialty 22oz bottle from their long-running Barrel Program. To date, Catawba barrel-aged beers have been offered only on draft. Red Rhum bottles will be available for purchase at their Asheville South Slope brewery at 12pm on March 18. This beer is a rare find, so the brewery encourages customers to arrive early. Red Rhum will also see limited distribution in North Carolina.

Peanut Butter Jelly Time Headlines Three New Catawba Releases

March 2, 2017 Comments Off on Peanut Butter Jelly Time Headlines Three New Catawba Releases

Peanut Butter Jelly Time (5.7 percent ABV) makes its eagerly anticipated return on Friday, March 3. A light brown ale with a touch of wheat in its malt bill provides the bready base for the star ingredients. This one-of-a-kind beer was then aged on real whole roasted local WNC peanuts and Oregon raspberries, resulting in the wildly popular “sandwich in a glass.” PB&J will be available on draft and in new 4-pack tallboy cans in all Catawba tasting rooms and in distribution.

Workers Launch Campaign Petitioning To Keep Tips At US Cellular Center

March 1, 2017 Comments Off on Workers Launch Campaign Petitioning To Keep Tips At US Cellular Center

Workers at the US Cellular Center and the Thomas Wolfe Auditorium -- the largest multi-purpose event spaces in Asheville, NC -- are calling on the management to let concession patrons leave tips and allow concession workers to keep them. Check out the campaign here!

Melvin Seals & JGB Play New Mountain AVL Saint Patricks Day

February 27, 2017 Comments Off on Melvin Seals & JGB Play New Mountain AVL Saint Patricks Day

Melvin Seals & JGB are on tour and will be making a stop in Asheville at New Mountain AVL on St Patrick’s Day.

Sustainable Development Training Takes a Village

February 26, 2017 Comments Off on Sustainable Development Training Takes a Village

School of Integrated Living (SOIL) has been certified by Gaia Education to provide the Ecovillage Design Education credential through its Permaculture and Ecovillage Immersion at Earthaven Ecovillage, June 10–August 11. SOIL is now one of only two organizations in the US to offer this internationally recognized certificate, part of the UNESCO Global Action Programme on Education for Sustainable Development.

3rd Annual Vegan Chili Cook-off at Sanctuary Brewing Company

February 23, 2017 Comments Off on 3rd Annual Vegan Chili Cook-off at Sanctuary Brewing Company

On Sunday, March 19^th, from 2-5 pm, Full Circle Farm Sanctuary and Sanctuary Brewing Company team up again for their third annual vegan chili cook-off. This fun event occurs annually on or around the First Day of Spring and helps commemorate the Great American Meatout, an annual event started in 1985, which seeks to educate thepublic about the myriad health, environmental, and ethical benefits of living a cruelty-free, plant-based lifestyle.